A duck egg (70 grams) contains about twice as much iron as a large chicken egg (60 grams). Chicken’s taste is more unadorned and more generic. Bring a pot of water to a rolling boil. The whites are super thick which makes for a great poached or fried egg. To get the best eggs nutritionally and avoid a fishy smell, it’s best to purchase eggs from a local supplier who gives their flock a high protein commercial feed. Their flavour is more pronounced than chicken eggs because of the duck’s diet. Duck fat contains about 50% less cholesterol than butter and 30% less saturated fat. Since ducks are omnivores, they have a well-rounded diet which leads to rich flavours. I ordered Pekin ducks because they looked cool, 2 boys and 2 girls. No, eggs only lay 1 egg during a 24 hour period. You can also add, to their diet to support a healthy digestive system, which will help them maintain or improve egg production. High quality diets can reduce instances of salmonella and e-coli infecting the eggs since the duck’s digestive system is healthier. Yes, Whole Foods sells duck eggs. All Rights Reserved |, « What Does Caviar Taste Like? However, there’s good cholesterol and bad cholesterol. FoodData Central, 2019. However, duck eggs are different than chicken eggs (since they come from 2 different species) and some people with egg allergies CAN eat duck eggs. However, this is less likely to happen if ducks eat a good commercial feed, so if you’re purchasing eggs and they smell, ask your supplier about their flocks’ diet. More protein, riboflavin, folates, iron, phosphorus, Vitamin B, & selenium, Better quality of life for poultry, if purchased locally, Possibly edible if you have egg allergies (check with your doctor first), Possible fishy smell if the ducks aren’t fed a high quality diet, Duck eggs are full of omega-3 fatty acids, and. The water causes the embryo to react, which produces the wiggle. According to the American Academy of Allergy, Asthma, & Immunology, your doctor might. Yes! You can learn more about how to tell if an egg is good or bad here. U.S. Food and Drug Administration. Duck eggs are safe, and very delicious. You can also find a list of ideas to use up excess eggs and eggshells here. Yes, you can eat mallard duck eggs. It tastes sweet and fruity with a little spice from the vinegar. to consume minerals that will help your body release histamines. Duck sauce is an apricot sauce that is usually eaten in Chinese restaurants. Duck eggs are great for healthy hair! Other breeds will lay white eggs, light green eggs or brown eggs.The shell, too, is signific… An easy recipe to start out with is English Custard. Duck eggs are delicious when fried, poached, steamed, or boiled. In conclusion, duck meat has a unique taste, more similar to roast than to chicken. TMA) that results in that fishy odor in eggs. The yolk and albumen then descend down the oviduct, where they are encased in the shell and finally laid by the duck hen. The taste of a duck egg is a bit creamier and a bit richer than a chicken egg. French Duck, on the other hand, tends to be stronger with a colorful flavoured abundance. Duck eggs are different to chicken eggs including size, taste and colour. Pekin ducks also lay consistently, although their eggs tend to be larger than Khaki Campbells or Runner duck eggs, which can cause them to taste rubbery if overcooked. You can follow Maat on Facebook here and Instagram here. They’re low in calories, great for skin and hair, and, according to science, might be edible even if you have a chicken egg allergy. Plus, it contains several notes of sweet and savoury mixed together. A diet high in egg proteins can also lend your hair a healthy shine, and since duck eggs are also high in lecithin, they might help moisturize your locks (lecithin is a fat used to moisturize the hair, and is even used in commercial hair products.) You can also find a list of ideas to use up, If you want to try something a bit different, soak your hard boiled eggs in tea to make delicious, When baking with duck eggs vs. chicken eggs, you can simply substitute 1 duck egg for 1 chicken egg. Food Labeling: Revision of the Nutrition and Supplement Facts Labels. You can easily substitute duck eggs in any of these recipes. Duck eggs have larger yolks, thicker whites, and ounce for ounce they contain more calcium, Vitamin B-12, Vitamin A, and Vitamin D than chicken eggs. A doctor can help you determine whether you can eat duck eggs if you’re allergic to eggs in general. They’re also higher in protein, and are an excellent source of folic acid, Vitamin B, Vitamin A, Vitamin D, iron, and other essential nutrients. Another significant difference between duck meat and other birds is its skin. Around day 10, you should start to see veins and other signs of development, if the eggs are fertile. And why not? Pekin Duck eggs are the best, they lay nice large eggs and are good natured ducks. Add a pinch of basil. Possibly. You can easily substitute duck eggs in any of these recipes. Always consult a qualified professional regarding your diet. When baking with duck eggs vs. chicken eggs, you can simply substitute 1 duck egg for 1 chicken egg. Essentially, duck is the dark meat of poultry, and it tastes like the delicacy it is. Duck eggs also tend to have bigger yolks, although the yolks taste the same as chicken eggs. Duck eggs are typically larger than chicken eggs; they vary a bit in size but are usually around 50 percent larger than your standard jumbo chicken egg. It was originated in China and is presently among the most popular commercial duck breeds. Some people with chicken egg allergies even find they are able to eat duck eggs. But just how big is a duck egg? Remove after 4 minutes. In most cases the nutritional value of the chicken and duck eggs don’t vary that much, however, duck eggs have higher fat content, higher protein, full of omega 3 fatty acids, and have more cholesterol (the good kind of cholesterol) than chicken eggs. This website does not replace medical or veterinary advice by a licensed veterinarian. This is because it is high in fat and subsequently, cholesterol. Both chicken and duck eggs are low in histamines, so they’re both great to eat if you have histamine issues. They also help in overall body function. Goose, on the other hand, tastes darker with even fattier meat than a duck. Thanks! Their diet plays a significant role in the taste and flavour of the eggs and duck as a whole. The duck eggs are decidedly more rich and creamy, there is both a distinct and pleasant taste difference. Crack 1-2 duck eggs into the pan. Ducks are known for their consistency in egg laying, unlike chickens. Duck meat improves the immune system. She lives on her farm in Southeast Missouri with her husband, two children, and about a million chickens and ducks. For duck egg recipes, Jamie Oliver has released many popular ones that are easy to follow, such as a basic tutorial on, Nutritionists and doctors recommend to not eat. Part of the reason their shells are so thick is because the chicken egg industry doesn’t provide sufficient calcium to battery hens. Roasting duck meat brings out more of the flavour it already has tucked within its elements. Eggs in general are good to eat if you have a histamine intolerance. You can learn more about how to tell if. The additional fat and protein in duck eggs makes them have a deeper flavor than chicken eggs. Pekin Duck Characteristics. Their nutritional value will depend on your dietary goals. Duck eggs are delicious when fried, poached, steamed, or boiled. Immediately sink into ice cold water and leave until cool. Duck has a strong flavour that makes most foodies declare it a winner over poultry. Their flavour is more pronounced than chicken eggs because of the duck’s diet. Duck has been declared healthier than chicken by some experts, but most cannot decide. You can learn how to, Note that hatching eggs you purchase and are shipped through the mail isn’t that easy. Duck eggs purchased from a local source also might still have the bloom, which is a natural coating on the shell that keeps it, However, if you want to wash eggs you bought from a local farmer, you can, If you’re not sure whether the eggs you purchase are fresh or not, you can try the, Yes! Duck eggs and chicken eggs taste the same. Pekin eggs are about 1.5 times the size of most chicken eggs. p. swaroop on July 15, 2015 at 7:17 am p swaroop An easy recipe to start out with is, Khaki Campbells or Runner ducks lay the best eggs – about 300 per year. Challandais is a variety of duck called roasted duck. To get the best eggs nutritionally and avoid a fishy smell, it’s best to purchase eggs from a local supplier who gives their flock a high protein commercial feed. To ensure your ducks lay consistently, offer them a high protein diet of at least 16% protein. If you spot duck eggs in the wild, it’s best to leave them alone. Add the duck egg immediately. Duck fat is what gives duck meat it’s distinct taste and makes the meat juicy and rich. In addition to that, ducks contain fewer calories. Because it is on the expensive side, you might think what it tastes of? Additionally, key constituent of duck, is sulfur, which is important for healthy hair follicles. Rendered duck fat gives a slightly sweet and creamy, decadent flavour. You can substitute 1 chicken egg for 1 duck egg in recipes. Another possibility is the eggs are rotten or weren’t stored correctly. To avoid this, purchase your duck eggs from a local source that provides a high-quality diet for their ducks. According to. Impressively, you don’t need to add any extra spices to get those flavours out. Table of Contents (Quickly Jump To Information). The layer of fat between the skin and the flesh makes it rich and gives duck meat the distinct taste. As a precaution only use duck eggs in recipes that can be thoroughly cooked. Ducks prefer snails, insects, slugs and other creepers with high-protein content. While most people think of chickens when they eat eggs, duck eggs are gradually making their way to kitchen tables everywhere. Up to 6 weeks if refrigerated. You might notice that duck eggs enhance the flavor of baked goods because the larger yolks make baked good creamier. Not exactly. Maat has been featured on NBC, CBS, AOL Finance, Community Chickens, the Huffington Post, Chickens magazine, Backyard Poultry, and Countryside Magazine. They’re they are high in protein and contain biotin, which is essential for scalp health and hair growth. They’re higher in protein than chicken eggs, thanks to the. In general, though, duck is rich and meaty while the chicken is lighter and more neutral. These ingredients give the sauce spicy, caramelised and savoury qualities, respectively. Duck, on the other hand, is most enjoyable by itself. They have an increased level of omega-3 fatty acids. Most people also consider duck meat to be tender. Duck eggs are higher in fat (because the yolks are bigger) than chicken eggs, however, they’re higher in omega-3 fats, which are a good fat. Once the eggs hatch, you’ll have baby ducks. If your duck eggs smell fishy or bad, throw them out. FrugalChicken, LLC is not a licensed veterinary service. Third, Pekin ducks are a great meat source (because of their size) and also excellent layers of large white eggs. This makes it have a delicious meaty richness. Duck eggs taste very similar to chicken eggs, only with more flavour. I don't want duck eggs all over the house. Duck fat contains about 51% monounsaturated fat, 36% saturated fat and 14% polyunsaturated fat. Proper incubation is important for it to fully develop. , duck eggs provide important nutrients you might not get from just eating chicken eggs. Like any animal, ducks lay a variety of different sized eggs. If you, , and you know your duck hens have been mating with a drake, then incubate the egg (you can learn how to, ). Odds are, you know chicken eggs: been there, done that. Food and Drug Administration. For duck egg recipes, Jamie Oliver has released many popular ones that are easy to follow, such as a basic tutorial on how to boil duck eggs. You can eat duck eggs or even. Another possibility is the eggs are rotten or weren’t stored correctly. Duck egg nutrition data indicates this food is a good source of: Duck eggs are full of omega-3 fatty acids, and they’re 67% fat. and wash your hair for healthy, strong locks. Immediately sink into ice cold water and leave until cool. My recommendation is to purchase ducklings from a local breeder or farm store rather than buying hatching eggs. Therefore, cooks can serve a less fatty dish with the same flavour. *The information in this article is for educational and entertainment purposes only. Duck eggs are also fantastic in baked goods. For example, a free-range chicken usually has a more intensified flavour profile. Curious about duck eggs vs. chicken eggs? However, duck eggs and chicken eggs usually taste the same. Duck Eggs Vs Chicken Eggs: Taste & Utility. You should see a “bullseye” in the yolk, which indicates fertilization. Duck always tastes excellent even without basting or cooking it with other ingredients. You can also see a full list of abnormal egg types to avoid here. Food and Drug Administration. Only it is richer than your average poultry. My recommendation is to purchase ducklings from a local breeder or farm store rather than buying hatching eggs. But I always preferred the taste of the duck eggs. Eggs purchased at a supermarket can be nearly 60 days old. In recipes, you can swap out chicken eggs for duck eggs – just use 1 duck egg for every 1 chicken egg (for example, if the recipe calls for 1 chicken egg, just use 1 duck egg). Here’s a chart that shows you which breeds lay different colored eggs: For better eggs, there’s a lot you can feed your ducks. Many people have said that duck sauce is similar to orange marmalade. It is also hard to explain how they go with complimentary meals. You might notice that your duck eggs make cakes, pastries, and other baked goods taste creamier. The Pekin ducklings are fast growers and at 6-9 weeks of age they are known as 'green ducklings' meaning that they are large enough to eat, but have not developed their pin feathers yet. Not unlike duck, the goose has a crusty and crispy outer skin. However, it’s softer than that of duck’s because of its extra juiciness. Nope! Duck meat is also rich in minerals like potassium and magnesium. Although it is healthy, duck meat needs to be eaten moderately. You should lower the temperature levels (between 97 and 98º F) and increase the humidity levels (65 to 70%) during the last three days. Raising Pekins is easier than raising most any other breed of domestic duck because of their strong immune systems and ability to survive in extreme conditions. According to this study, choline can cause high levels of trimethylamine (TMA) that results in that fishy odor in eggs. Others have described the taste of a duck egg as "gamey". How Can You Tell If A Duck Egg Is Fertile? When 1 laid an egg, i left it hoping that it would hatch. Duck eggs have over double the amount of cholesterol compared to chicken eggs and nearly twice as much folate. They contain less Vitamin E and about the same amount of protein as a chicken egg, and one duck egg delivers almost a full day's serving of cholesterol. This is because they have the same colour and the same thick and jelly-like texture. You can cook them exactly like chicken eggs, so there are many recipes for. That’s a lot of nutrients in one small package! But if you have an abandoned nest on your property (for example, if you know for certain the hen was killed by a predator, or your domestic duck abandons her nest), then you can complete the incubation cycle with an incubator. You might notice that duck eggs have very large yolks compared to chicken eggs – in fact, duck egg yolks. In recipes, you can swap out chicken eggs for duck eggs – just use 1 duck egg for every 1 chicken egg (for example, if the recipe calls for 1 chicken egg, just use 1 duck egg). Unlike chicken eggs,duck eggs have a high alkaline content and are noted as an anti-cancer food.Duck eggs have the same taste as chicken.. To Order Just Select your Required Quantity of Eating or Hatching Eggs in the Drop Down Box and Proceed to Payment You might constantly encounter duck on the menu of popular restaurants. Though there is quite a bit more of needed nutrients in a duck egg, the taste, and other characteristics are pretty much the same in my opinion. Duck eggs provide a taste that is different and tastier than chicken eggs according to most users. That includes scrambling them, poaching and baking. Note that duck eggs and chicken eggs have the same chances of carrying salmonella. , and some researchers claim they’re perhaps even healthier than chicken eggs – especially for those with egg allergies. I have a female pekin duck and she is around 8 or 9 months old. They can come in all sorts of colors, varying mostly by breed. Gave her an A for effort, and I did hollow out a few for keepsakes (all of my friends also got painted duck egg ornaments for christmas, which was a hit), but I never really ate them much. Duck eggs compared to chicken eggs size. You can learn what ducks eat here. Although traditional duck sauce is smooth, some duck sauces are chunky with pieces of fruit. If you’re allergic to chicken eggs, you might be able to eat duck eggs. It is also very juicy. These calm-natured ducks are a little bit skittish but make excellent pets due to their unique personalities and overall durability. Most fans of duck eggs describe them as richer and creamier. Khaki Campbells are another highly recommended duck breed. It’s always best to purchase your eggs from a local supplier so they’re as fresh as possible. If you want to try something a bit different, soak your hard boiled eggs in tea to make delicious tea eggs. However, if you want to wash eggs you bought from a local farmer, you can read this article for advice. The extra flavouring gives it even more of a finely sweet flavour. But don’t let that fool you – that’s “good fat” that’ll help you stay healthy and possibly lose weight if you follow the keto diet. . This time frame is meant for Pekin duck eggs, which take 28 days for hatching. If your duck eggs smell fishy, it’s possibly caused by high levels of choline in the egg. Quickly stir the boiling water so it creates a cyclone in the center. You can learn, a week depending on the individual bird. [Definitive Guide], Can You Freeze Ricotta Cheese? If you want to incubate the egg, and you know your duck hens have been mating with a drake, then incubate the egg (you can learn how to incubate eggs here). Pekin duck is an old dual-purpose duck breed. Duck eggs usually cost about $6 per dozen, although prices do vary. Duck eggs are full of nutrients, and some researchers claim they’re perhaps even healthier than chicken eggs – especially for those with egg allergies. of the total weight of the egg! This article will cover exactly what duck tastes like and common questions related to its taste. Add 2 duck eggs to water at a rolling boil. However, this is less likely to happen if ducks eat a good commercial feed, so if you’re purchasing eggs and they smell, ask your supplier about their flocks’ diet. Chicken has one of the least gamey flavours of meat. Similarly, they have lower saturated fats compared to chicken. If you’re allergic to chicken eggs, you might be able to eat duck eggs. As a result of the larger yolk, duck eggs are higher in both cholesterol and fat compared to chicken eggs. Geese and ducks are types of waterfowl that are a part of the Anatidae family. Remove the top portion of the shell to eat with a spoon. If you purchase them at the supermarket, try a different brand. Since ducks are omnivores, they have a well-rounded diet which leads to rich flavours. Pekins have been being farmed for meat and eggs in China since 2500 BC. Whether you boil them, poach them, or scramble them, the calorie count remains the same. Total Diet Study. Please do your homework and make sure the duck eggs are sourced from a reliable and humane wholesaler. After 10 days, candle the egg – if you see a dark spot around the middle of the egg with spider like veins beginning to form, then it is fertile and you have a duckling embryo growing. Therefore, it is easy to assume that they taste the same or slightly different. Place in a bowl or egg cup. Duck skin is very fatty when cooked, and even though this makes it juicier, it is a source of cholesterol. If so what can I do about it? Fry until the whites are opaque and no longer liquid. Goose meat even appears to be dripping with juiciness, especially when well-cooked. The incubator temperature should be 99.5 degrees F, with 50% humidity inside the incubator. Note that hatching eggs you purchase and are shipped through the mail isn’t that easy. Ducks tend to start laying eggs at about 6 months. It has a soft and loose consistency. they’re 67% fat. The price will vary depending on the store. That’s a lot of nutrients in one small package! After 10 days, candle the egg – if you see a dark spot around the middle of the egg with spider like veins beginning to form, then it is fertile and you have a duckling embryo growing. Pekin ducks also lay consistently, although their eggs tend to be larger than Khaki Campbells or Runner duck eggs, which can cause them to taste rubbery if overcooked. Scrambled Duck Eggs. I have used them for baking, and the results are wonderful cakes and breads. to avoid possible salmonella infection. Duck eggs are more "eggy" The taste of any type of egg does depend on the overall diet of the bird, but I find duck eggs to be more "eggy" and flavorful. A doctor can help you determine whether you can eat duck eggs if you’re allergic to eggs in general. Note that duck eggs and chicken eggs have the same chances of carrying salmonella. By using this website, you agree that the information on this website is for educational purposes only and is not meant to treat, diagnose, or cure illnesses or diseases. Can Someone With An Egg Allergy Eat Duck Eggs? The post office is rough on the eggs, and even the most careful breeder can’t control what the post office does. The yolks are bigger, which means they contain more essential vitamins and minerals. Ducks prefer snails, insects, slugs and other creepers with high-protein content. Pekin ducks are very beautiful. Duck eggs are more expensive than chicken eggs partly because they’re larger, and partly because there’s no real industrial production of the eggs (which keeps costs low, but sacrifices quality). You can find a full list of 50 different egg recipes here. Duck Egg Taste. I ordered Pekin ducklings this spring and now have 5 ducks and 1 drake. They are big with dense feathers that are pure white. Since duck eggs aren’t produced on such a commercial scale, they tend to have better diets. Duck fat remains stable during cooking because it has a high content of monounsaturated and saturated fats. If you don’t intend to incubate the egg, you can crack it open and see if the egg has been fertilized. While most ducks lay white eggs, they can also lay off white, cream tinted, green, blue, or black eggs. What Do Duck Eggs Taste Like? Eggs purchased at a supermarket can be nearly 60 days old. If your ducks aren’t laying eggs at all, and they’re the right age, then this article can help you figure out what’s going on. Like chicken eggs, duck eggs are considered to be low in histamines. Duck eggs taste a little different. They’re great to bake with, and yield a creamier texture to cakes. Please do your homework and make sure the duck eggs are sourced from a reliable and humane wholesaler. The incubation of Peking duck eggs is often thought more complicated than that of chicken eggs, primarily because of unfamiliarity with the specific properties of duck eggs that have an impact on incubation. Pekin Duck Egg Laying On average, Pekin ducks lay between 200 to 300 extra large white eggs annually. If your duck eggs smell fishy, it’s possibly caused by high levels of choline in the egg. If you’re worried or trying to avoid cholesterol, then check with your doctor about whether adding duck eggs to your diet is advised. Leave a comment below! I recently shared some other ideas for using duck eggs and most of them involve baked goods. Due to the extra protein in duck eggs they are often seen by bakers as better for making cakes and sweets. Individual tastes might vary, so it is best if you try one out to decide! [Definitive Guide] ». They fill your mouth with a delicate richness. The city of Beijing was actually originally named Pekin. Again, goose meat is fattier than duck meat. They’re also higher in protein, and are an excellent source of folic acid, Vitamin B, Vitamin A, Vitamin D, iron, and other essential nutrients. Repeat for the remaining duck eggs. Meat from a duck is usually smaller in quantity than a chicken’s or turkey’s. This article features ten different ways in which you can cook duck eggs (or chicken eggs) to help ensure your egg … If you raise ducks, you can feed the eggshells back to your flock, or even scramble eggs for them. Some people even use these eggs for baking, and they say it makes the cakes fluffier. Yes, duck eggs have about 620 mg of cholesterol, which is significantly higher than chicken eggs. Restaurants love the duck eggs for making Onion Rings and breading Fish and Chicken Fried Steak. This is because it is one of the most delicate parts of the duck delicacy. Since ducks are omnivores, they generally have lighter flesh than goose. According to the Egg Nutrition Center, duck eggs have about 70 calories each. Duck Eggs Are Different. Cook for 3 minutes, then remove the duck egg, and put it on a plate. Transfer to a plate to enjoy. How Do Duck Eggs Taste Compared To Chicken Eggs? Chicken requires flavour and spices for it to be enjoyable. Yes, Whole Foods sells duck eggs. , you can purchase Mary’s Duck Eggs. While you can purchase them on Etsy, it’s simpler to find a Whole Foods or a farmer’s market in your area. The yolks are bigger, which means they contain more essential vitamins and minerals. Every thing that you do with a chicken egg, can be done with a duck egg. While most ducks lay white eggs, they can also lay off white, cream tinted, green, blue, or black eggs. But yep, they're edible :) The duck’s fatty skin, as well as tasty meat, blends well with the sound, sweet, as well as spicy flavor. Duck eggs are often considerably larger than chicken eggs. You should see a “bullseye” in the yolk, which indicates fertilization. All egg yolks have cholesterol. After the drake mates with the hen, the sperm goes up the oviduct, and fertilizes an egg yolk that was released from the hen’s oviduct. In this article, we’ll cover the advantages and disadvantages of duck eggs, along with their health benefits, how to cook with them, where to buy them, and how to make sure they’re fresh! Duck eggs take 28 days to develop and hatch. Up to 6 weeks if refrigerated. They’re higher in protein than chicken eggs, thanks to the albumen, which has more proteins in it than chicken eggs. The price will vary depending on the store. It is also pretty similar to turkey. November 2018. Just like chicken eggs, there’s a small possibility of salmonella. Compared side-by-side with chicken eggs nutrition facts labels, duck eggs provide important nutrients you might not get from just eating chicken eggs. You can also eat duck eggs with certain fruits and vegetables to consume minerals that will help your body release histamines. than chicken eggs, however, they’re higher in omega-3 fats, which are a good fat. You can also learn how to properly store hatching eggs here. Duck’s gamier flavour makes it more interesting to eat even when it’s not cooked with any particular recipe. She is also the author of Chickens: Naturally Raising A Sustainable Flock, which was a best seller in it’s Amazon category. Dishes like Peking duck is an alternative to other types of meat. High quality diets can reduce instances of salmonella and e-coli infecting the eggs since the duck’s digestive system is healthier. A Pekin hen typically starts laying eggs when she is five to six months old. Everyone loves the taste of them. Like chicken eggs, duck eggs are considered to be low in histamines. According to their website, you can purchase Mary’s Duck Eggs. Cook on medium heat until thoroughly cooked. The individual taste of duck is largely decadent. The theoretical egg nutritional values included on this article are based on the following references: Are duck eggs for you? What to do with a duck egg is fertile, or boiled egg types avoid! 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Doctor before making any decisions about treatment of any conditions you may have, or scramble,... Steamed, or boiled is effected by an egg is fertile per year not a veterinary... Experience on our website they can taste similar is on the eggs so all bacteria is killed off here... Goods because the chicken egg so they ’ re as fresh as.. 6 per dozen, although your ducks lay consistently, offer them a content!

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