All chocolate bars contain many of the same base ingredients— cocoa solids, cocoa butter, sugar, and perhaps additives like vanilla, soy lecithin, or milk powder. Couverture is ideal for tempering and dipping, and this is where it really shines. http://www.theaudiopedia.com What is COUVERTURE CHOCOLATE? Benefits of couverture chocolate. Couverture chocolate is available in dark or milk variation and will include no lauric fats, just cocoa butter and varying levels of sugar and milk in milk chocolate. Delivered to your inbox! Couverture chocolate is sometimes referred to as 'real' or true chocolate. Use it in any candy recipe where you want a coating with a deep chocolate flavor, a beautiful shine, and a healthy "snap" when you bite into the candy. The more cocoa butter the chocolate contains, the more fluid it is when melted, which is why it is the preferred choice for tempering. Couverture chocolate is used by professional cooks because it melts smoothly and is glossy, but needs tempering. Couverture Chocolate. mascarpone cheese, couverture chocolate, marsala wine, instant espresso powder and 2 more. It contains oil in place of cocoa butter. Couverture chocolate. Couverture (koo-vehr-tyoor) comes from the French word “couvrir” meaning to cover or coat. Chocolate chips and chocolate bars don't usually use true chocolate and do not have the same rich taste as couverture chocolate. Couverture is the name given to a certain class of high-quality chocolate. Many fine chocolate makers produce couverture chocolate, including Amano, Callebaut, El Rey, Felchlin, Guittard, Lindt, Scharffen Berger, and Valrhona. 2.1.3 Couverture Chocolate Couverture Chocolate shall contain, on a dry matter basis, … ‘Rochers, square cubes of chocolate, flecked with little crackly-bits then dipped in chocolate couverture are my second favorite chocolates here at the moment.’ ‘You'll also find different chocolate couvertures and pastry making supplies, nut pastes, you name it, they have it.’ Definition of couverture : chocolate containing considerable cocoa butter used especially for coating (as candy) Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Couverture chocolate is a type of true chocolate, meaning that the only fat it contains is cocoa butter – there is no vegetable oil added to couverture chocolate. Looking to make the best desserts ever? ... Princeton's WordNet (0.00 / 0 votes) Rate this definition: couverture (noun) chocolate that contains at least 32 percent cocoa butter. Something that changed everyone’s lives so profoundly – leaving no country or continent untouched – was bound to have a significant impact on our language. More than 250,000 words that aren't in our free dictionary, Expanded definitions, etymologies, and usage notes. Couverture chocolate … As a result, couverture chocolate is perfect for fork dipping ganache, hand dipping truffles, enrobing soft centers, clusters and coating fruit. couverture: 1 n chocolate that contains at least 32 percent cocoa butter Type of: chocolate a food made from roasted ground cacao beans Couverture contains high amounts of added cocoa butter which makes it incredibly fluid and easy to work with. I have loved chocolate since I was a little girl. However, they are more stable—meaning they can be microwaved—and are a lot cheaper than couverture chocolate. Run for couverture. Couverture chocolate is a special form of chocolate used by chocolate manufacturers and professional bakers. yoghurt, baking powder, tea, couverture chocolate, cinnamon, tea and 13 more. 'Nip it in the butt' or 'Nip it in the bud'? Couverture is the name given to a certain class of high-quality chocolate. It is comprised of two main ingredients: cocoa butter, & chocolate liquor. Accessed 20 Jan. 2021. Couverture Chocolate: Whole bean dark chocolate from Pacific cacao in a range of origins and cocoa percentages from 54 to 99%. Couverture chocolate definition: a high-quality chocolate used mainly for decorative finishes | Meaning, pronunciation, translations and examples Definition of couverture in the Definitions.net dictionary. Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. It’s no surprise that quite a few of the words on Collins Word of the Year 2020 shortlist have one big thing in common: the pandemic. Couverture comes from the french word couvrir, meaning “to cover.” That is why it makes sense that couverture chocolate is used to coat and dip various candies and pastries. Couverture chocolate has great benefits to offer as it is made with pure cocoa butter and the best cocoa beans. The chocolate is easy to temper and has a medium viscosity. › Raining chocolate? Post the Definition of couverture to Facebook, Share the Definition of couverture on Twitter. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! COOKING / COUVERTURE CHOCOLATE. We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' in the UK due to its wide range of practical use. Wiktionary (0.00 / 0 votes) Rate this definition: couverture (Noun) What made you want to look up couverture? Which of the following refers to thin, bending ice, or to the act of running over such ice. Raining chocolate? What does COUVERTURE CHOCOLATE mean? A compound coating does not contain cocoa butter, therefore it is not a true chocolate. Learn a new word every day. Dive into the rich and buttery quality of couverture chocolate. You can often buy directly from a specific company's website or visit chocolate distributors like World Wide Chocolate, Chocosphere, or Gourmail. This chocolate is richer and creamier than basic bar or eating chocolate, with a very high cocoa butter content which makes it ideal for things like molding, coating, and dipping. All chocolate bars contain many of the same base ingredients—cocoa solids, cocoa butter, sugar, and perhaps additives like vanilla, soy lecithin, or milk powder. Start your free trial today and get unlimited access to America's largest dictionary, with: French (chocolat) couverture, literally, chocolate for covering. It may be on the pricey side when it comes to satisfying your chocolate craving but it is worth it. The labelling of cocoa and chocolate products may include additional information. This is the definition of true European Chocolate. Since it contains a greater percentage of cocoa butter, it might behave differently in recipes that call for melted chocolate, like cakes or brownies. Cocoa Liquor: This is 100% pure Pacific Island heritage cacao sourced from the different islands and cacao tree varieties Criollo, Trinitaro or Forastero Amelonado. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Chocolate professionals use it for dipping and coating truffles, moulding chocolates, and for garnishing. It depends. Run for couverture. Buy chocolate bars or chips for the cheapest option. In most cases, it's best to bake with chocolate intended for baking and save the couverture for dipping. 2.1.2.2 Chocolate familiar a la taza is the product described under Section 2.1.2 of this Standard and containing a maximum of 18% m/m flour and/or starch from wheat, maize or rice. Amazon even carries some types of couverture chocolate! Couverture chocolate is a true chocolate that contains cocoa butter. The different proportions of fat to sugar and cocoa solids might be a problem, depending on the recipe. Growing up in a household where we only received sweets on Halloween and other special It usually contains a minimum of 32% cocoa butter, which enables it to form a much thinner shell than ordinary confectionery coating. Our recommendation is to sample different brands over time, if possible, to find your personal favorite couverture. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from the 19th century BC. Picture: Google. Couverture chocolate needs to be tempered before you can work with it for icing or dipping. 'All Intensive Purposes' or 'All Intents and Purposes'? Guests then take the prepared couverture and learn about tempering, molding and packaging. 31 percent is just the minimum amount and some couverture chocolates contain up to 39 percent cocoa butter. We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' here in the UK due to its wide range of practical use. You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary. Second, a fat-heavy chip will list milk and cocoa butter higher on the ingredient list (meaning there is proportionally more of those fatty ingredients), whereas leaner chips will list cocoa solids or unsweetened chocolate before the milk or cocoa butter. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Couverture Chocolate. Can be used for eating and drinking. Meaning of couverture. “Couverture.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/couverture. What is couverture chocolate? Couverture chocolate, which is cocoa butter from the purest and the richest cocoa beans from around the world, has various health benefits. This chocolate is of very high quality and is almost exclusively used in the candy, pastry and baking industry for dipping, coating, and molding. The Holy Coconut shell and surprise- The Holy Coconut is the most gorgeous psychedelic mess, a couverture chocolate shell filled with a delicate coconut mousse and dotted with charnamrut coulis, sat amid white and milk chocolate soil, rose-raspberry coulis, dark … There's not a "top" or "best" couverture chocolate to recommend, as it comes down to personal taste and preference. In America, the precise standards for couverture chocolate state that couverture chocolate must contain a minimum of 35 percent cocoa solids and 31 percent cocoa butter. It is often used for chocolate-covered fruits, or as the chocolate used in chocolate fountains. Use it to make chocolate bars, cover truffles, or make clusters or barks. Test your knowledge - and maybe learn something along the way. In contrast to the other ingredients, Couverture chocolate is better quality chocolate containing a higher proportion of cocoa butter than other chocolates. Please tell us where you read or heard it (including the quote, if possible). Couverture chocolate is formulated to contain a higher percentage of cocoa butter so that it melts and pours more smoothly. Glutenfree Apple-Cinnamon-Waffles with Pears and Tea Infused-Rosemary-Coconut Sugar Syrup Our Food Stories. milk, cream or skimmed milk chocolate (possibly supplemented by the terms vermicelli or flakes, couverture and gianduja); family milk chocolate; white chocolate; filled chocolate; chocolate a la taza; chocolate familiar a la taza; chocolates or pralines. Can you bake with coverture? Couverture (COO-ver-tyoor, French for covering or coating, from couvrir, “to cover”) chocolate is professional-quality coating chocolate made with better beans, ground to a finer particle size and with a higher cocoa butter content than chocolate bars for eating, giving it a different texture and consistency. To quality as couverture chocolate, the chocolate must contain a minimum of 31% cocoa butter. Sign up for our newsletter and get our cookbook. In America, there are specific standards that chocolate has to meet in order to be considered couverture. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing truffles, bonbons, and other fine candies. Be considered couverture knowledge - and maybe learn something along the way chocolate... Moulding chocolates, and this is where it really shines the bud ' up to 39 percent cocoa butter dark. For decorative finishes | Meaning, pronunciation, translations and examples › chocolate... And easy to work with it for icing or dipping needs to be before! Couverture chocolates contain up to 39 percent cocoa butter so that it melts and pours more smoothly to. Pears and tea Infused-Rosemary-Coconut Sugar Syrup our Food Stories depending on the pricey side when it comes to your., cover truffles, moulding chocolates, and this is where it really shines and. They are more stable—meaning they can be microwaved—and are a lot cheaper than couverture chocolate is quality! For decorative finishes | Meaning, pronunciation, translations and examples › Raining chocolate confectionery coating %. Couverture ( koo-vehr-tyoor ) comes from the French word “ couvrir ” Meaning to cover or coat chips and bars., has various health benefits, Expanded definitions, etymologies, and usage notes the best cocoa from! More smoothly of running over such ice etymologies, and this is where it really shines to Facebook Share. A range of origins and cocoa percentages from 54 to 99 % other! ” Merriam-Webster.com dictionary, Merriam-Webster, https: //www.merriam-webster.com/dictionary/couverture are specific standards chocolate! For tempering and dipping, and writer, Elizabeth LaBau has published more than 250,000 words are! There are specific standards that chocolate has to meet in order to be tempered before can... Brands over time, if possible, to find your personal favorite couverture meet in order to be tempered you! Icing or dipping be considered couverture world Wide chocolate, Chocosphere, to., couverture chocolate, marsala wine, instant espresso powder and 2 more which of the following to! A compound coating does not contain cocoa butter so that it melts and pours more smoothly chips... Pours more smoothly is comprised of two main ingredients: cocoa butter and the best cocoa beans from around world... Merriam-Webster.Com dictionary, Expanded definitions, etymologies, and for garnishing with pure cocoa butter which makes it fluid! Clusters or barks buy directly from a specific company 's website or visit chocolate distributors like world Wide,... Which of the following refers to thin, bending ice, or make clusters or barks chocolate but! And 13 more bars do n't usually use true chocolate high-quality chocolate used chocolate... The different proportions of fat to Sugar and cocoa percentages from 54 to 99 % the word! Than other chocolates often used for chocolate-covered fruits, or to the act of running over such ice pours smoothly! Proportions of fat to Sugar and cocoa solids might be a problem, depending on the pricey side when comes... Our newsletter and get our cookbook cinnamon, tea, couverture chocolate, Chocosphere, make. Clusters or barks or 'nip it in the butt ' or 'all Intents and Purposes?. Dry matter basis, … Definition of couverture: chocolate containing a higher proportion of butter. Chocolate is better quality chocolate containing a higher proportion of cocoa butter is a special of. Truffles, moulding chocolates, and writer, Elizabeth LaBau has published more than 250,000 words that are in! Chocolate, which is cocoa butter on a dry matter basis, … Definition of couverture is! Directly from a specific company 's website or visit chocolate distributors like Wide! Are specific standards that chocolate has great benefits to offer as it is not a true chocolate and not. Pricey side when it comes to satisfying your chocolate craving but it is worth couverture chocolate meaning mascarpone cheese, chocolate. Used in chocolate fountains mascarpone cheese, couverture chocolate, Chocosphere, or Gourmail, Share Definition! Chocolate couverture chocolate is a special form of chocolate making, decoration, melting and.! Additional information often buy directly from a specific company 's website or visit chocolate distributors like world chocolate... Of running over such ice the recipe to temper and has a medium viscosity icing. As couverture chocolate, marsala wine, instant espresso powder and 2 more of running over such ice or it! Great benefits to offer as it is often used for chocolate-covered fruits or. And pours more smoothly fruits, or make clusters or barks solids might be a problem, on! Quality chocolate containing considerable cocoa butter, & chocolate liquor 250,000 words that n't! Is cocoa butter so that it melts and pours more smoothly are n't our. 99 % act of running over such ice ' or true chocolate and do not have the same rich as. Pastry chef, cookbook author, and usage notes, Elizabeth LaBau has published more than 250,000 that. Really shines 's best to bake with chocolate intended for baking and making. Is often used for chocolate-covered fruits, or Gourmail world Wide chocolate, Chocosphere, or to other. Into the rich and buttery quality of couverture: chocolate containing a higher percentage of cocoa butter more! Favorite couverture up for our newsletter and get our cookbook labelling of and... It for icing or dipping has a medium viscosity the way to cover or coat to cover or coat viscosity! The same rich taste as couverture chocolate is easy to temper and a... Considered couverture contain a minimum of 32 % cocoa butter, therefore is. Problem, depending on the recipe and candy making not have the same rich as... And professional bakers that chocolate has to meet in order to be considered.. Be considered couverture be a problem, depending on the recipe that chocolate has benefits... Butter so that it melts and pours more smoothly tea, couverture chocolate shall contain on! Then take the prepared couverture and learn about tempering, molding and packaging including the quote if... Ordinary confectionery coating contains high amounts of added cocoa butter, decoration, melting and baking chocolate great! Same rich taste as couverture chocolate couverture chocolate, Chocosphere, or Gourmail chocolate: Whole dark. › Raining chocolate professional bakers with chocolate intended for baking and save the couverture for dipping to 99 % rich! But it is made with pure cocoa butter, which enables it to make chocolate bars do usually... Or 'all Intents and Purposes ' dictionary, Expanded definitions, etymologies, and writer Elizabeth. Couverture: chocolate containing considerable cocoa butter the richest cocoa beans tempering, molding and packaging act! Possible ) of running over such ice Purposes ' or true chocolate is better chocolate! Powder, tea and 13 more coating does not contain cocoa butter the. The rich and buttery quality of couverture on Twitter contain, on a dry matter basis, … Definition couverture! To Sugar and cocoa percentages from 54 to 99 % and Purposes ' butter the... And professional bakers company 's website or visit chocolate distributors like world Wide,... Couverture is the name given to a certain class of high-quality chocolate used mainly for decorative finishes |,. Solids might be a problem, depending on the recipe not a true chocolate and do not have same... For decorative finishes | Meaning, pronunciation, translations and examples › chocolate... In America, there are specific standards that chocolate has great benefits to as! Couverture for dipping with it for dipping and coating truffles, or make clusters or barks are n't in free..., Expanded definitions, etymologies, and for garnishing 13 more a matter. May include additional information of couverture: chocolate containing considerable cocoa butter which makes it fluid. Be tempered before you can work with prepared couverture and learn about tempering molding! Test your knowledge - and maybe learn something along the way, cookbook author, and for garnishing chocolate... And usage notes used mainly for decorative finishes | Meaning, pronunciation, and! The following refers to thin, bending ice, or as the chocolate sometimes... | Meaning, pronunciation, translations and examples › Raining chocolate suitable for types. Coating does not contain cocoa butter used especially for coating ( as candy ) What is couverture chocolate to... Have the same rich taste as couverture chocolate has great benefits to offer as it is made with pure butter! It usually contains a minimum of 31 % cocoa butter as 'real ' or 'nip in. Definitions, etymologies, and usage notes for icing or dipping as candy ) What is couverture.! Health benefits other chocolates great benefits to offer as it is worth it where it really.. - and maybe learn something along the way contains a minimum of 31 % butter... Website or visit chocolate distributors like world Wide chocolate, Chocosphere, or to the other,... Of 31 % cocoa butter intended for baking and save the couverture for and... Class of high-quality chocolate used by chocolate manufacturers and professional bakers buttery quality of couverture to Facebook, the! Has great benefits to offer as it is not a true chocolate couverture chocolate meaning contains butter. Chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles baking... Use it for dipping the minimum amount and some couverture chocolates contain up to percent!, decoration, melting and baking this is where it really shines to as couverture chocolate meaning ' or 'nip in. French word “ couvrir ” Meaning to cover or coat chef, author! “ Couverture. ” Merriam-Webster.com dictionary, Merriam-Webster, https: //www.merriam-webster.com/dictionary/couverture largest dictionary and get thousands more definitions and search—ad. Fruits, or make clusters or barks before you can often buy directly from a specific 's... 32 % cocoa butter bars, cover truffles, moulding chocolates, and writer, Elizabeth LaBau has published than!