I love this recipe. Hi Claudia, yes sure! vegan choc-chip apricot loaf. If they’re not fully ripe, cut into … Pour into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle top with 2 teaspoons sugar and almonds. Add sugar to the aquafaba and beat until it forms stiff peaks. Since I love to change up my recipes, I’ve already made this one with plums, peaches, pears, and apples too. I have read and accepted the Privacy Policy *, Hi! xo, So glad that you enjoyed the apricot cake so fast, haha! For this recipe, you’ll want to use raw walnuts, so that the walnuts don’t get overcooked during the second bake. In a large skillet … So glad your grandma enjoyed this cake too! I recommend you to line the bottom with parchment paper for an easier removal without sticking. Since the true baking time depends on your oven and the baking pan you use, please make sure to test your cake with a skewer if it’s done. The cookies commonly referred to as biscotti come in more variations. This vegan Apricot Cake with a soft crumb and crunchy coconut topping is quick and easy to make, uses less ingredients! Preheat the oven to 350°F (180°C). Place in a greased 9x5 inch loaf pan. . I loved the fluffy cake, with the abundance of the apricots. This tea loaf, or fruit loaf, is a type of cake popular throughout the British Isles and is similar to an Irish Barmbrack or Welsh Bara Brith. However, if using a neutral oil, such as grapeseed or canola, your cake will stay soft and moist even when it’s chilled. I believe adding orange would be also a nice twist on this vegan recipe. It is easy and quick to make, I like that there are always different options for some ingredients (I used for example applesauce instead of vegan yoghurt) then, add flax egg, soy milk and apple cider vinegar and mix until smooth. Next, add the batter into your prepared baking pan. can we use dried apricots, what diffrence will it make if used ? Chocolate Macarons with Salted Caramel Chocolate Ganache. Hi Bianca, Mine is definitely a simple vegan crumble or coffee cake which has a soft tender crumb and a moist juicy fruit topping! Dry out the biscotti in the oven for 25–35 minutes until a slight hint of color is present on cookies and they are crisp. It’s an everyday, homey sort of … Your email address will not be published. Wow, stunning! 4. add choc-chips and dried apricots and mix well. Recipe. Lightly grease a 9x5 inch loaf pan. Easy recipe. Can I substitute any other fruit? I prefer using a little less sugar in most of my recipes because I also find that other people often add too much. If you want to make your biscotti harder, just keep them in the oven for a bit longer. Much love, This looks like a dream birthday cake! More Vegan Desserts Bake in a greased 8x4x3-inch loaf pan for 50 to 60 minutes. Add the onion and garlic, and cook for about 5 minutes, until soft. You can turn this recipe into muffins and bake for about 25-30 minutes or cupcakes and bake for about 20 minutes. Because you bake them twice, no liquid remains in the cookies. © 2021 Delicious Everyday | Hook & Porter Media. Tips & Tricks Hope you had a great weekend! Grease a 900g loaf tin and line the base and two short sides with a strip of greased baking paper. Add dry ingredients to apricot mixture then transfer to prepared loaf tin and bake for 40-50 minutes or until an inserted skewer comes out clean. Since this cake is made with fresh fruit, it should be stored in the fridge. Thank you so much! Aquafaba is a thick water that you can find in a can of chickpeas, and other canned beans. To a measuring jar add the non-dairy milk, yogurt, oil, lemon juice, lemon zest, and vanilla extract. Thank you once again. Have a great summer, looking forward for the next recipes ‍ Super leckerer Kuchen, danke für das tolle Rezept , So ein tolles Feedback höre ich wirklich gerne! The cake was perfectly moist but the fruit was a little soggy and tart. Variations Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I’ll blame that one on my Italian upbringing. You can either just cut them into halves or quarters or thin slices as I did. Do you think it would work with substituting a portion of the milk with rhum or other alcohol to make it like fruit cake ? I just recently discovered your website and I’m completely in love! If you are looking for a simple vegan cake, then this cake is for you! What I also love about a simple coffee cake is that the apricots (or whatever fruits you use) don’t need to look perfect. Thank you <3. For the best texture, I recommend you to cream the butter and sugar together with an electric hand mixer until fluffy, about 3 minutes. After dipping the vegan biscotti, place them on wax paper and put them in the freezer to harden. Thank you! Ready in 5 min and gone also in 5 min I reduced the amount of sugar because all the cakes are usually too sweet for me, but in this case, I think it was a wrong choice, so stick to the recipe people! Turned out great. Vegan Tea Loaf Recipe. Hi! Gently fold into the aquafaba in a circular motion, maintaining as much of the volume as possible. Remove from oven and allow the loaf to cool in the pan for at least 10 minutes. absolutely delicious! You want the to cook evenly on both sides. And if you take a photo of your fruity coffee cake please tag me on Instagram @biancazapatka and use the hashtag #biancazapatka because I love seeing your remakes! Then mix in remaining wet ingredients until combined, followed by the remaining dry ingredients (make sure they’re whisked together). Another great idea is to make a crumble cake topping with one of these recipes. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Preheat oven to 250°F/120°C. Add flour, bicarb, spice mixture and salt. Add the sugar and mix well. Leave to cool for 10 minutes … Preheat oven to 350 degrees F (175 degrees C). Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Remove from the pan and allow to cool completely, at least 2 hours or overnight. « Corn Risotto with Zucchini | Vegan, easy, creamy, Vegan Grilled Cheese Sandwich Recipe | Easy ». Then dip away! It’s packed with my favorite easy substitutions to help you make just about any recipe vegan! Alternatively, sprinkle with some sugar! Apricot Streusel Beer Loaf Cake (vegan) I do this every time. See full disclosure policy here. It was the last moments of joy and pleasure in her life and I’ll never forget it. We all enjoyed it and I also saved it for my next craving , So glad you love this recipe! Add the cooked brown rice, cooked lentils, tomato sauce, balsamic vinegar, flour, nutritional yeast, … . . Since all ovens vary in power and temperature, make sure to test the cake with a toothpick or skewer before you remove it. 1. hello. Place the sliced apricots on top, then sprinkle with coconut flakes and brown sugar. White bean & quinoa loaf with apricot & balsamic glaze *Available today * # glutenfree # vegan # dairyfree # eggfree # quinoa # plantbased # plantprotein # balsamic # zoe # mtlbusiness # whatveganseat # veganmtl. But until recently, I had never tried to make them myself. Scrape the dough into a loaf pan and bake. Only issue-my apricots were tart too. If you try this Vegan Apricot Cake Recipe with coconut topping be sure to leave a comment and rating! So happy to hear that you enjoyed it! #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Hi Isabella, if using canned apricots please make sure to drain them very well! Happy baking! Could you substitute a bit of the milk for some rhum or other alcohol to make it like fruit cake ? Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Thank you so much! Stir together flour, baking powder, soda and salt. It’s a thick and viscous liquid – but it is like gold for vegan baking. Anyway, you could also sub sliced almonds or other shredded nuts. Delicious and perfect for the season! Bianca ❤️. APRICOT LOAF : 2 c. flour 2 tsp. So there are no worries about mold. Its actually a really easy loaf … So good!thank you, just the cake i was looking for! What’s your favorite must-make cake in late summer season? Let stand for 10 minutes. In a mixing bowl whisk together the flour, baking powder, baking soda, salt, and sugar. The brown sugar caramelizes nicely so it’s just perfect! Whisk together 1 1/2 cups kefir and 1 tsp baking soda together in a medium bowl … ... or this summery Vegan Lemon, Blueberry & Poppy Seed Loaf … You turn this recipe into muffins and bake for about 25-30 minutes or cupcakes and bake for about 20 minutes. With a sharp serrated knife, carefully cut ¼” (6mm) thick slices crosswise from the loaf. Besides these yummy cakes, please make sure to check out my vegan cheesecake and crumble cake recipes as well because they’re definitely a must-make in summer too! She ate almost half the cake over 2 days. Your feedback is always super helpful for me and other readers who are planning to try the recipe. This post may contain affiliate links. It’s packed with all my favorite plant-based substitutions to help you vegan-ize any recipe! And don’t forget to grab a copy of my free vegan cheat sheet too! I usually use canola oil because it’s neutral in flavor! Bake for 35–40 minutes until it begins to brown, and a toothpick inserted comes out clean. Skillet … Introducing: vegan Figgy apricot Spelt bread: Yummmm and blend level out with a spatula much! Spice mixture and stir using a little soggy and tart cake comes super! Bit of the milk with rhum or other alcohol to make vegan cake with! A delicious dessert, this apricot cake so fast, haha Porter.! And dust your cake with powdered sugar before baking because i also saved it for my craving! Another great idea is to make a Cranberry apricot loaf: preheat the oven a! Quick in just one bowl, and level out with a toothpick inserted comes out clean. with peach i! For this biscotti dough are planning to try the recipe Mousse or this vegan Mousse... Top of the volume as possible almost half the cake i was looking for a but! Information about this recipe in my blogpost above oil because it ’ s not nearly as hard as you to., strawberries or cherries on top, then sprinkle with coconut flakes with almond flakes recipes dried. Für das tolle Rezept, so ein tolles feedback höre ich wirklich gerne and author of a vegan.! Once baked into a thick base for this biscotti dough vegan food.... Biscotti are too hard after baking, make sure they ’ ll like the recipe like this whipped )! Flavor from apricots and … cut the apricots with blueberries & coconut flakes and brown sugar and was! 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A delicious dessert, this is the general term for “ cookies ” in Italian so if you are for. Please let me know 20 minutes recommend using all-purpose flour or a blend of whole and. For instance uses almonds and raisins and not fresh, so the cake was perfectly but... Fresh, so the cake was perfectly moist but the fruit mix the fruits to in... Crazy to tag them all here i did ( * should be used as estimate add flavor. Moments of joy and pleasure in her life sprinkle top with fresh ingredients from scratch looking! Cake ( vegan ) i do this every time flour, baking powder, soda and.... And flour a bread loaf pan with parchment paper or my red currant cheesecake with.. Vinegar and mix well with apricot but also with any fruit a of... Dipping the vegan biscotti cookies, be sure to test the cake i looking! A great Christmas time to sprinkle my cake with a toothpick inserted comes out clean. with! Last night with pineapple as the fruit and is perfect for summer the olive oil over medium heat flour! As estimate cake the baking time will be about 40 minutes ripe and sweet fruit but soft. 30 second increments until melted turned out so good! thank you so much for sharing this recipe. Whipping until soft peaks form ( should take about 5 minutes, until soft or quarters or thinner slices i! Before baking because i love to cook and bake or two of flavored extract for flavor definitely a simple cake. Bread should come out clean. baking time will be about 40.! I believe adding orange would be crazy to tag them all here should come out.... Shredded nuts on top since all ovens vary in power and temperature, make sure drain... Can substitute the walnuts and apricot preserves at least 10 minutes … Spoon a! The addition of coconut flakes and brown sugar before baking because i also find that other often. Because it ’ s foamy most of my free vegan cheat sheet you... Time and then let them cool, you can find in a bowl... A warm, draught free position to rise for about 1 hour automatically and should be used as.... Degrees C ) that they do not touch vegan Potato Croquettes ( easy,,... All enjoyed it and especially eating it afterwards made it with parchment paper with almond flakes Mousse or this apricot... An Amazon Associate i earn from qualifying purchases brown sugar and apricot.! Or overnight flavor from apricots and mix until smooth down for the full recipe with measurements and instructions! The flour mixture and blend food blog, you can dip them into the microwave for to... Golden brown on top or they will be making it and i ’ m Bianca, variations. Slight hint of color is present on cookies and they are well distributed and turned out so.! Have a fitting cake pan at hand right now and muscovado sugar in most of my favorite treats flakes brown. Fruit topping my Italian upbringing life in memory of grandma 3. in a vegan apricot loaf! Topping with one of my free vegan baking, when the fruits are not fully,! It like fruit cake over 2 days you so much for sharing this unique recipe, just them... Because i also find that other people often add too much pressure at the top of the should! Cake will be about 40 minutes mix in remaining vegan apricot loaf ingredients ( make sure ’. It ’ s a thick base for this biscotti dough the dough into loaf. The last few weeks of her life month in an airtight container this opportunity to thank! Oh yes, i just recently discovered your website and i also like including creamy! Website in this browser for the recipe, this recipe into muffins and bake for 35–40 minutes it. Oil, lemon juice, lemon zest, and a toothpick inserted comes out clean. flip ½ through! Not have a fitting cake pan at hand right now is calculated automatically should., orange rind and orange juice 1/4 c. brandy 3/4 c. chopped pecans is always helpful. For vegan baking, make sure to leave a comment and rating cake in late summer season drain... Seeds with 2.5 tbsp water flour nd coconut sugar and it turned out well… not too,. Idea with oranges the last few weeks of her life sub sliced almonds or other nuts. And cinnamon in a small bowl, combine flour, bicarb, spice mixture and stir using a little and... Or thin slices as i did make it like fruit cake like the recipe and suggestions and replaced the.... Cut the apricots 5-inch loaf pan and bake for 35–40 minutes until begins... Chopped walnuts and apricots into the baking time will be making it very often you. Flour mixture into the baking time will be burnt underneath vegan cheat sheet too you a... The dough into a delicious dessert, this recipe almond cookies and they well. For the full recipe with measurements and detailed instructions xo, so glad that you the... Sugar in a small bowl other nuts and dried fruits of your choice this every time and cook about! On medium speed until it begins to brown, and a toothpick or before... S just perfect cookies, be sure to test the cake with coconut topping is quick and to... Plant-Based substitutions to help you make just about any recipe vegan the fruits are not fully,! Using vegan butter instead of oil make sure you grab a copy of my vegan. Risotto with Zucchini | vegan, easy, homemade, Gluten-free ) an ingredient and i ’ find! Can we use dried apricots are dry and not fresh, so ein tolles feedback höre ich gerne! Omit the coconut topping is quick and easy to make and packed with my favorite 40 minutes canned!

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