To prepare the filling, put some olive oil in a pan. You could also use chicken breast for the filling. Top albanian spinach pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Brush the pan with some of the oil, and start laying the filo leaves inside. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita in the world. Repeat the layering until a further 6/8 sheets are on top of the filling - olive oil brushed on each one. If the additional vegetables used will be watery, towards the end of baking you might want to cut steam vents in the filo dough. Add the feta cheese, onions, eggs and stir. This corn pie casserole filled with spinach is a vegetarian dish and highly nutritious because of the amount of spinach per serving. My Albanian Food. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … It goes well with grilled veggies and squids. Ingredients. Roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil. As we sat down to feast, we said, ”T’boftë mire” simply, “Bon Appetit” in Albanian. They make theirs with filo dough. Bake in the oven at 180 degrees for 1 hour or until golden brown. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Cover the spinach pie with two tea towels and leave to stand for 1 hour before serving. As the pan heats up, chop the spinach in a Julienne style. Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. https://www.mimisrecipes.com/recipes/albanian-spinach-pie-byrek-me-spinaq All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. Albanians love savory pies and I do too. It can be eaten fresh and hot but will mostly be served when it is cooled and the water has soaked into the pastry. Add the second disc on top and seal the edges by tucking them down. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Albanian spinach and cheese pie which is made using filo pastry.. Make sure that they cover the pan by hanging them about one inch over the edges of the pan. https://www.myalbanianfood.com/recipe/albanian-spinach-pie-spinaq-pite Total Carbohydrate Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. If you want to discover more about Albanian Food join us in our Cooking Class in Tirana. Lightly oil a 10-11 inch baking pan or skillet. Learn how to cook Traditional Albanian Pie from scratch. Remove from oven and let the Albanian Spinach Pie to cool for about 15 minutes. In a large mixing bowl, with your hands mix together the spinach, eggs and crumble in the cheese. Bake at 350 degrees for about 45 minutes, or until golden brown. First, lay two leaves, sprinkle or brush with oil, then lay two other leaves, and repeat the procedure until HALF of the leaves are laid. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Roll the hanging edges of the bottom leaves over the pie … Lucinda Scala Quinn and her friend Milot Krasniqi prepare authentic Albanian spinach pie using his mom Maggie's recipe. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Normally you would use 10 layers of filo pastry for a pie. Create a printable shopping list for this recipe's recipeIngredient. Add the feta cheese, oil, onions, eggs and salt (optional) Spread the mixture over the already laid pastry leaves. Rate this Albanian Spinach Pie (Byrek Me Spinaq or Pite) recipe with 3/4 cup oil, preferably olive oil, 30 sheets phyllo dough, 1 1/2 lbs spinach, chopped, 1 cup feta cheese, crumbled, 1/2 cup green onion, chopped, 2 eggs, beaten, 1/2 tsp salt Trim the thickest parts of the core and fit the leaves into a buttered 9-inch pie pan, overlapping to form a crust, leaving an inch or two sticking up around the rim. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Spread spinach mixture over the filo leaves in the pan. Set to one side. You can replace spinach with large amounts of fresh basil and parsley, finely chopped. Byrek Me Spinaq (Spinach Pie) Dessert Revani ( Albanian cake) The colors of the Albanian flag, (red and black) were used to set the table. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … After 10 minutes, the spinach will get watery. Yes, in Albania, you can have tarator whose soothing effect is great for beating the summer heat. You can even add other vegetables as well, such as mushrooms. Place a filo pastry disc in a large baking tray and add filling on top. Cheap seasonal vegetables go into everything. 83.8 g Vegetables form the basis of Albanian cuisine. Serve hot. Great the next day for lunch. In Albania, this dish is usually served with a side of greek yogurt and … Soft but not brown golden brown the filling - olive oil brushed on each.! Most supermarkets repeating the first-half procedure is evenly covered a traditional vegetarian version filled with spinach is in. Recipes, news and Cooking tips straight from the oven, pour half a cup water! 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