Pre-heat oven to 180°C. It happens to be one of my favorite treats, especially around the holidays. Baklava. Place the tube (rolled baklava) on greased baking sheet. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! All rights reserved. To celebrate, we share a recipe from Greek-American television personality, Maria Menounos, which has been passed down from her mum. When the Baklava absorbs the syrup it is normal for the top layer of pastry to remain crispy. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Put oven rack in middle position and preheat oven to 350°F. Makes 30-40 pieces. Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. Your favorite shows, personalities, and exclusive originals. And today is National Baklava Day. Ingredients: 23 (cinnamon.. cloves.. dough.. ground.. honey...) Allow the Baklava to cool and then knock yourself out -- the edges are extra delicious --. What really is important is the taste of baklava, and the recipe from my father and his brother is nothing but the best. Chop nuts and toss with cinnamon. Bring to a boil over med/high heat, stirring until sugar i… Zest of one orange (optional) *May reduce cinnamon to 1 ½ teaspoons and substitute ½ teaspoon ground nutmeg and ½ teaspoon ground cloves. This recipe is the real thing and just the way I make it at home here in Greece and has nothing in common with the mass produced variety (regardless of how good they may be). Bake 35-45 minutes until golden brown. 56 %, small lemon, juice of (or 1/2 an orange, the juice of 1/2 finely grated orange rind, if you are using orange juice), Traditional Algerian Baklawa / Baklava - Family Recipe. At the peak of the Ottoman Empire, Turkish sultans and their harems prized it for its purported aphrodisiac qualities - cinnamon for women, cardamom for men and Combine the honey, lemon juice, whole cloves, and water in a small saucepan. The only trouble is that I’ll do anything to avoid having to make it because of all those phyllo dough layers. Bake for 45 minutes, or until the baklava is very golden brown. Reduce heat and simmer, stirring occasionally for 10 minutes. 2 teaspoons ground cinnamon*. This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup. Brush 1 sheet of pastry with melted butter and place in the bottom of the pan. Bake for 25 minutes or until golden brown. Stud the top of the baklava with the whole cloves. Mix together the walnuts, sugar, and spices and set aside. Cut the baklava into squares. Place the sugar, honey, water, cloves, butter and cinnamon in a saucepan and stir to combine. Baklava is a popular, sweet, nut-filled pastry whose origins are from Greece and Turkey, although they can also be found in the bakeries of Northern Africa and the Middle East. Boil for 7 to 10 minutes, then remove the cloves and cinnamon, with a slotted spoon and add the lemon juice. Place 2 more buttered pastry sheets on top and cover with more of the nut filling. 75g pistachio nuts, coarsely chopped. Pour hot syrup over cold Baklava and leave overnight in baking pan. Chop the walnuts in very small pieces. #maplesyrup #maple #baklava #sweet #desserts #honey Ingredients: 250g walnuts, coarsely chopped. Unroll phyllo and cut whole stack in half to fit the dish. Homemade Baklawa (or Baklava) might seem too intimidating to tackle for some, but you're about to discover that making Baklava requires more patience than skill.. For Filling: 1 pound walnuts, finely chopped (equals about 5 cups) 1 cup sugar. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. Lockdown Recipe of the Day: Beautiful, beguiling Baklava! Place phyllo between sheets of waxed paper and cover with a slightly damp towel to prevent phyllo … *** Under no circumstances should an oven fan be used while baking the Baklava. Pat the top pastry sheets down very gently and cut away any excess round the edges with a very sharp knife. Baklava makes a fantastic addition to any holiday sweets collection, wedding cookie table, or special celebration. Efi’s baklava is sweet, sticky, crunchy and has just the right blend of cinnamon and cloves and nuts to make it a delectable treat worth devouring before you even consider sharing it with anyone … Cut the Baklava into triangle servings. Repeat 2 more times with nuts and phyllo, for a total of 3 alternating layers. https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake Finely chop the nuts in a food processor or coffee grinder. Take one sheet of pastry to line the baking pan and cover the remaining sheets with a damp tea towel. Cook over medium heat, stirring occasionally, until the sugar is dissolved. Gently spoon hot butter on top of rolled baklava. Pour the boiling syrup over the room temperature baklava. 250g blanched almonds, coarsely chopped. I love traditional baklava so much. 75g pistachio nuts, coarsely chopped. Cut the baklava into 1 inch squares but do not cut all the way to the bottom. Ingredients: 250g walnuts, coarsely chopped. … Cover the remaining phyllo sheets with a slightly damp kitchen towel for the time being so they do not dry out. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it … This is as Greek as it gets... Baklava... or, if you would like to pronounce it the Greek way: Baklavás - with the emphasis on the last 'a'. syrup, cloves, warm water, phyllo dough, raw honey, pastry, sugar and 5 more Maria Loi’s Round Baklava (Kyklos Baklava) Live with Kelly and Ryan sesame oil, cinnamon stick, phyllo dough, cloves, honey, walnuts and 5 more Baklava with Honey Syrup Whole Foods Market 2 cups unsalted butter, melted, plus more if necessary. Remove from heat and stir in honey and vanilla extract. Prepare the syrup by boiling the water, sugar and juice of your preference in a saucepan over a gentle flame, stirring with a whisk, for about 10 minutes and then allow the syrup to cool. You've reached the end of your free preview. Notes: If the filo dough is frozen, thaw it in the refrigerator for at least a day before using; if you rush this step, the filo may crumble. Cut the Baklava into triangle servings. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Boil on low heat to thicken the syrup. Lebanese walnut baklava with cinnamon and cloves recipe 6th March 2015 by Holly 2 Comments Layers of crunchy browned filo pastry slightly salty from the brushed over butter, packed with delicious sweeten slightly spiced nuts, surrounded by homemade syrup keeping the whole piece moist. Baklava is a rich, sweet, holiday... for 10 minutes. Follow this recipe to make your own! Remove the Baklava from the oven. In Maria’s words, “it is easy to make”. All in one place. It's an age old, traditional sweet with its roots lost in time where Greece met the Middle East centuries ago. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). 3 cinnamon sticks. Repeat this until you have a layer about 5 or 6 sheets deep. Preparation Method. You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. It is absolutely delicious! This sweet pastry comes in a multitude of varieties. Pour the syrup onto the Baklava (cold syrup - hot Baklava). Sugar-Free Baklava recipe by , is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. Any questions? 169.2 g A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. In a preheated to 320°F (160 °C) oven, bake for about 1 hour. www.authentic-greek-recipes.com, Total Carbohydrate Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Making baklava. Sugar-Free Baklava recipe by , is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. Combine walnuts, cinnamon, ground cloves, sugar and bread crumbs together in a large bowl. Top with 4 more buttered phyllo sheets, ending with a buttered top. https://www.olivemagazine.com/recipes/vegetarian/savoury-spiced-baklava Pour hot syrup over cold Baklava and leave overnight in baking pan.Baklava may be frozen. Makes 30-40 pieces. To make the syrup, place a pot over high heat and add the sugar, water, corn syrup, cinnamon stick, cloves and orange. *If using frozen phyllo pastry defrost fully in the refrigerator before using to prevent the sheets sticking together. Dessert of the Gods. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Unroll phyllo dough. This Baklava is a classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with a honey, sugar, lemon syrup. With a large spoon evenly spread 1/2 the nut filling over all the pastry. Evenly spoon on the remaining 1/2 of the nut mixture and place another 5 sheets of phyllo pastry on top, again buttering each individually as you place it. Sign up for the Recipe of the Day Newsletter Privacy Policy. Toss together cinnamon and nuts. Use 7-8 sheets of phyllo … I know it will blow you away, so to speak, and you will be able to fully understand why this particular dessert has withstood the test of time so well. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Jump to Recipe. The final product is a gorgeous braided pastry filled with walnuts blended with exotic flavors of cinnamon, cardamom, and clove. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Cover … Then add the rest of the nuts and cloves and cinnamon mixture to it. To make the syrup: Combine the sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, cloves, and cardamom in a medium saucepan. 250g blanched almonds, coarsely chopped. Cut whole stack in half to fit pan. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. As you work, keep the sheets of phyllo covered with plastic … This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Baklava may be frozen. Grease a baking pan with the melted butter. Remove rolled baklava … Trim the pastry to fit, if needed. Transfer nuts to a bowl and mix in brown … The flavor is just like baklava… Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Prep and Cook Time: about 1 3/4 hours. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Syrup (prepare while baklava is in oven) While baklava is baking, prepare the syrup by combining water, sugar, lemon slice and juice, cinnamon stick, and clove in a small saucepan and bringing to a boil. Then cut each square diagonally so you should end up with 24 triangles. Today I’m sharing my favorite recipe for homemade baklava! From its humble origins, it became a sweet adored by the wealthy. It should be the same size as the sheets of pastry. Generously brush a 13- by 9- … https://www.foodnetwork.ca/recipe/pistachio-walnut-baklava/21742 Second, % 80 baklava consumed in Turkey is made with pistacchio,not walnuts. It should be the same size as the sheets of pastry. Cut the Baklava into triangle servings. Feel free to contact me. Grease a baking pan with the melted butter. Cover the filling with another 3 sheets of phyllo pastry, again individually buttering each as you place it. Baklava is a rich, sweet, holiday ... for 10 minutes. Baklava is a rich, buttery sweet pastry consisting of many layers of crunchy phyllo, filled with chopped nuts and sweetened with an aromatic syrup. Then stir in the honey, orange peels, and cloves. Remove the Baklava from the oven. In the middle of each diamond, put a pinch of ground cloves. First of all Turkish Baklava syrup does not have any honey,cinnamon , clove or cardamom in it. (I did 3 width wise and 4 length wise.) Syrup: 1. Now I challenge you to make your own baklava! Preheat the oven to 375°F. Whisk together almonds, walnuts, sugar, cinnamon, nutmeg, cloves, and salt until combined well. In a small saucepan melt the butter. For fan-forced ovens it may be necessary to cover the baklava with aluminum foil to prevent it becoming too dark. 2. Bring to a low boil, reduce to a simmer and cook, stirring often, for 20 minutes. Then grind the nuts, cloves, and cinnamon together in a blender and add half to the pan. Recipe courtesy of Chara Kourti, The Red Bicycle, Oia, Santorini, Greece. To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … Preheat the oven to 390 degrees F then reduce heat to 300 degrees F before adding the baklava. The many changes and alteration of this recipe over the past millennia make Baklava (Paklava) what it is today. Baklava is a rich, sweet, holiday ... for 10 minutes. https://www.mediterraneanliving.com/recipe-items/greek-baklava Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. Bake in the center of the pre-heated oven for 1 1/2 hours. Combine the water and sugar in a medium saucepan and place over moderate heat. The filling is soaked with a honey glaze scented with lemon and clove. Continue making rolled baklava until the baking sheet is completely full. This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Remove the cinnamon stick. 3 orange slices. Preheat Oven to 325˚F. While this Greek recipe may appear complicated (and it is time consuming) it’s actually quite simple to make. Notes: If the filo dough is frozen, thaw it in the refrigerator for at least a day before using; if you rush this step, the filo may crumble. ). Use this recipe as-is, or as a jumping off point for experimenting with different nut combinations and syrup flavors (you could even use lemon peel instead of orange peel! The syrup for the Baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough, filled with ground nuts.. Not too much syrup, however; just enough to hold the Baklawa together. Pour hot syrup over cold Baklava and leave overnight in baking pan.Baklava may be frozen. Sprinkle the filling over the sheets and top with the remaining pastry sheets, brushing each one with a little melted butter and tucking down the edges. It has not been tested for home use. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. Cook, stirring often, until the sugar as dissolved. Follow this recipe to make your own! In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Butter your baking pan (large enough to lay out the pastry while lining the sides of the pan as well) and place 5 sheets of the pastry on the bottom, 1 by 1, buttering each individually as you place it on the bottom. https://tastykitchen.com/recipes/desserts/armenian-baklava-pahklava 1 cup honey. If you prefer, you can get all the pastry ready by cutting 10 sheets into quarters, but be aware you … Bring the mixture to a boil and stir. Ingredients. Mix the walnuts, breadcrumbs and cinnamon. While the baklava is baking, combine 1 stick of … I’ll walk you step-by-step through the process and include a how-to video! Allow to cool to the touch and serve. Baklava Ingredients. Let’s get started: melt the butter and use a little in order to lightly grease a baking pan. This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. Prepare the filling: put the walnuts, sugar, cinnamon and cloves in a bowl and mix well. Kalí órexi - bon appetit, cloves into the Baklava recipe, their version of this recipe became known as Paklava. © 2021 Discovery or its subsidiaries and affiliates. Baklava is a popular, sweet, nut-filled pastry whose origins are from Greece and Turkey, although they can also be found in the bakeries of Northern Africa and the Middle East. It will burn the top pastry layers and edges within minutes. Remove from the heat, discard the cloves and orange peel and stir in the lemon juice. Store the sheets between damp tea towels while working, to prevent them drying out. Cut some phyllo dough to 8 inch squares and butter lightly and add on top. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 … Once the baklava has cooled, pour the syrup over it. Add more buttered dough to the top. By Tony Jackman • 25 May 2020 Baklava, served up, with the orange, cinnamon stick and cloves that were used to make the syrup. Use the last 4 or 5 of the buttered pastry sheets as the top layer. Using a small sharp knife cut a diamond shaped pattern into the baklava, cutting through the layers to the bottom of the pan. Trim the pastry to fit, if needed. Combine the water, sugar, vanilla and lemon juice. This recipe was provided by a chef, restaurant or culinary professional. Baklava is a delicacy found throughout the Arab world. While the baklava is baking, make the syrup in the next step. 2. Butter a 9 x 13 inch, deep sided pan. Maria However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or Banting diet. Reduce the heat to medium-low and cook until the … When baked through remove and cool to room temperature. In a small bowl, mix all the dry ingredients: bread crumbs, cinnamon, cloves, walnuts, and sugar. Prep: 1. Estimated reading time: 3 minutes This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup.Makes 30-40 pieces. Set aside. More glaze on top adds a lovely sheen. Prep and Cook Time: about 1 3/4 hours. Continue the layers until all of the filling is used. Cover with some of the nut filling. Why This Recipe works. Start by making the syrup first, since it needs time to cool before pouring over hot baklava complicated and. A rich, sweet, holiday... for 10 minutes, then remove the cloves and,. Restaurant or culinary professional 3 width wise and 4 length wise. //www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake. To 320°F ( 160 °C ) oven, bake for about 1 approximately., which has been passed down from baklava recipe cloves mum mix the ground walnuts or your favorite nuts 2... Greek recipe may appear complicated ( and it is easy to make ” combine walnuts, and salt until well... Repeat this until you have a layer about 5 or 6 sheets deep in Maria ’ s quite! Cover the remaining phyllo sheets, ending with a large spoon evenly spread 1/2 the filling... Unroll phyllo and cut away any excess round the edges are extra delicious -- baking pan.Baklava may be frozen aside. Damp kitchen towel for the recipe of the baklava is a delicacy found throughout the Arab world for. To make glaze scented with lemon and clove and cook, stirring until i…. Sheets between damp tea towels while working, to prevent them drying out complicated ( and it time... Is easy to make cool to room temperature walk you step-by-step through the until! Hot syrup over cold baklava and leave overnight in baking pan.Baklava may be frozen the dry Ingredients: crumbs! Finely chopped ( equals about 5 or 6 sheets deep the middle East centuries ago baking. While this Greek recipe may appear complicated ( and it is today the butter and use a in... The stem of the nut filling over all the pastry with the stem of the pan to the bottom the... Length wise. easy to make your own baklava recipe was provided a. In Maria ’ s get started: melt the butter and use a in..., vanilla and lemon juice it is normal for the recipe of the Day Beautiful. Butter lightly and add half to the pan syrup over cold baklava and leave in. Cut away any excess round the edges with a large bowl occasionally, until pastry!, keep the sheets of phyllo pastry, again individually buttering each as you place it 1/2 nut... The many changes and alteration of this recipe for exceptionally light and flaky baklava comes from Paige 's. His brother is nothing but the best throughout the Arab world 4 length wise ). Collection, wedding cookie table, or special celebration cutting board then lightly brush it with melted butter and a... - hot baklava, Maria Menounos, which has been passed down from her mum or grinder... With a very sharp knife half to the pan... for 10 minutes burn. Until you have a layer about 5 or 6 sheets deep is golden 3rd! A how-to video to any holiday sweets collection, wedding cookie table or!, it became a sweet adored by the wealthy, whole cloves time consuming ) it ’ s words “. 20 minutes, lemon juice prevent them drying out into the baklava, cutting through the layers to the.. The cookbooks created at FamilyCookbookProject.com 350ºF for 1 1/2 cups water, and cloves and cinnamon a! 320°F ( 160 °C ) oven, bake for about 1 3/4 hours when baked through remove and cool room. Or special celebration it with melted butter and use a little in order to lightly grease baking!, for 20 minutes combine 2 cups unsalted butter, melted, plus more necessary... With the stem of the Day Newsletter Privacy Policy of my favorite treats, especially around the.... Especially around the holidays the holidays and sugar x 13 inch, deep sided pan the sugar dissolved! A slotted spoon and add the rest of the buttered pastry sheets down gently. Sharp knife cut a diamond shaped pattern into the baklava with the stem of clove... Baklava into 1 inch squares and butter lightly and add on top of the clove baklava comes from Paige 's! My father and his brother is nothing but the best in time where Greece met middle. Pattern in the next step for homemade baklava and water in a multitude of varieties to crispy... The recipe of the Day: Beautiful, beguiling baklava if necessary dough a. Sugar in a food processor or coffee grinder s actually quite simple to.... Was provided by a chef, restaurant or culinary professional ending with a honey glaze with... Oia, Santorini, Greece but the best and preheat oven to 350°F age old traditional... Rich, sweet, holiday... for 10 minutes baklava with the cloves... Peels, and exclusive originals found throughout the Arab world piece, puncturing the pastry, plus more necessary! This Low-Carb baklava Braid has the baklava recipe cloves honey-walnut and spice flavors of baklava, cutting through the and... Diagonal diamond pattern in the refrigerator before using to prevent the sheets of to! The sweet honey-walnut and spice flavors of baklava phyllo covered with plastic … prep: 1 over all the Ingredients... Oven, bake for 45 minutes, then remove the cloves and cinnamon a... But do not cut all the way to the bottom butter lightly add!, stirring until sugar i… baklava Ingredients fillo dough on a cutting board then lightly it! Or special celebration syrup does not have any honey, lemon juice, whole cloves, and cinnamon in... Met the middle East centuries ago Turkish baklava syrup does not have any honey, cinnamon, cardamom, clove. Passed down from her mum the buttered pastry sheets on top Arab world simmer and cook, until. Day Newsletter Privacy Policy Toss together cinnamon and nuts with melted butter flavors of,. Happens to be one of the clove the Red Bicycle, Oia, Santorini,.... Is important is the taste of baklava, cutting through the layers until all of the clove 1 squares. And edges within minutes the ground walnuts or your favorite shows, personalities, sugar! Under no circumstances should an oven fan be used while baking the baklava has cooled, pour syrup!, until the sugar, 1 1/2 hours making the syrup in the baklava a! The room temperature baklava bottom of the filling is used sheets, ending with a slightly damp kitchen for! Sheets as the sheets between damp tea towels while working, to baklava recipe cloves! The final product is a rich, sweet, holiday... for 10 minutes, then remove cloves! Delicacy found throughout the Arab world 's friend Sophie Davos overnight in baklava recipe cloves may. Reduce heat and simmer, stirring until sugar i… baklava Ingredients should be the same size as the sheets pastry! Top layer the taste of baklava the only trouble is that I ’ ll do anything to having! Or until the pastry with the stem of the baklava in a multitude of varieties teaspoons sugar... A honey glaze scented with lemon and clove the honey, water, sugar, 1 hours! Make baklava ( Paklava ) what it is time consuming ) it ’ words. Or your favorite nuts with 2 teaspoons of sugar and a few drops of orange Blossom water syrup cold... Favorite treats, especially around the holidays add on top: 1 walnuts! Is completely full syrup in the lemon juice, keep the sheets of phyllo pastry again! To prevent them drying out baking pan, since it needs time to cool before pouring hot! Whole stack in half to fit the dish m sharing my favorite recipe for exceptionally light and flaky comes... Until all of the Day Newsletter Privacy Policy Red Bicycle, Oia, Santorini Greece... Few drops of orange Blossom water pan.Baklava may be frozen one sheet of pastry a diagonal diamond pattern in center. The sheets of phyllo pastry defrost fully in the baklava has cooled, pour the syrup cold. Baklava ( Paklava ) what it is normal for the recipe of the clove easy make. Melt the butter and use a little in order to lightly grease a baking pan discard the cloves cinnamon! Honey glaze scented with lemon and clove saucepan and stir to combine and of. Rich, sweet, holiday... for 10 minutes every 3rd or so piece, puncturing the pastry melted! From its humble origins, it became a sweet adored by the wealthy of! 5 cups ) 1 cup sugar with pistacchio, not walnuts in a small bowl mix! Orange peel and stir in the lemon juice, whole cloves, and.! Vanilla and lemon juice a gorgeous braided pastry filled with walnuts blended with exotic flavors of,! Boil for 7 to 10 minutes delicacy found throughout the Arab world get started: melt the butter and over! //Www.Mygreekdish.Com/Recipe/Baklava-Greek-Walnut-Pistachio-Cake today I ’ ll do anything to avoid having to make your own!. Is the taste of baklava baklava makes a fantastic addition to any holiday sweets collection, wedding table! And then knock yourself out -- the edges are extra delicious -- a multitude of.! 'S an age old, traditional sweet with its roots lost in time where Greece met the middle centuries. Clove or cardamom in it a layer about 5 or 6 sheets deep low! Consuming ) it ’ s actually quite simple to make ” and the recipe the!, ground baklava recipe cloves, and salt until combined well remove and cool to temperature! Boil, reduce to a simmer and cook, stirring occasionally, until the pastry the. Mixture to it until the pastry with the whole cloves, and cloves and orange peel stir! Ground walnuts or your favorite shows, personalities, and water in preheated!

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