{{/if}} You are what you eat. Combine cornmeal, paprika, salt, and pepper. Slow-cooking it in a dish like gumbo harnesses okra's properties as a beneficial thickening agent. Save money & reduce food waste by using everything you have & hopefully skip some trips to the grocery store. A Southern classic, this seafood gumbo recipe sautés sliced okra in bacon grease or butter. Okra is a delicious and nutritious vegetable. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious. Okra goes well with eggplant, onions, peppers, and tomatoes. Okra is a warm-weather crop that grows best in full sun. Reply . Likewise, some nearby plants benefit okra. They demonstrate the various methods and tips that reduce the slime while creating delicious and healthy home-cooked meals. Okra is in abundance this time of year and we’re often at a loss for what to do with all of it. When the okra pod is cut, it releases a sticky substance that acts a thickening agent when added to stews, soups, and casseroles. Serve with brown basmati rice and yogurt. What to do with a vegetable like okra, that sticky variant of the mallow family. The term “okra” most commonly refers to the edible seedpods of the plant. {{{_highlights.name}}} Okra and Diabetes. Input your food preferences, and we'll always filter all your search results accordingly. When the seedlings reach about three inches high, thin the plants so they are 12 to 18 inches apart. My favorite is fried chicken, mashed potato's, collard greens (or mustard greens), maybe even lima beans. On a scale of 0 - 10. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. There’s only so much roasted, fried, and pickled okra a person can take. {{else}} {{#if disabledCount}}, {{#if hasBookmarking}} Pumpkin leaves are the best for okra soup but for those outside Nigeria, this may not be the case. When stewed or cooked with liquid, okra can get slimy, but there are tricks to minimize that aspect. {{/if}} Okra seeds don't do well in cold soil, so be sure to plant them once your soil has warmed, around late spring. My stomach has not been the same since. Serve with rice. Okra (okro) is a green vegetable used to cook soup. Okra can be cooked in many ways. There are several ways to eat okra. The recipe combats that on two fronts: acidic tomato sauce and soaking okra in a salted water-vinegar mix before cooking. It's certainly going to be much more tender at 2.5-3"; there's no possible way it'll be too tough to eat. Please provide the email address that you used when you signed up for your Foodcombo account. Choose a recommended combo below, or click ADD to create your own. In a large pan over medium heat, toast ajwain seeds in olive oil. 7. {{#if _isChecked}}, {{recipeCount}} recipe(s) found{{#if isUser}}, ranked according to your profile{{/if}}. Hate mustard or olives? Slice the okra, chill it in the refrigerator, and serve it with soy sauce for a simple, delicious salad. Fried Okra. {{name}} Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun. You can chop or slice it to use in tuna or chicken salad. Okra might not be most people’s favorite veggie, but it’s certainly not exempt from this rule. Take advantage of seasonal produce and sale items. For this dish, you only need a bit of oil, sliced garlic, and okra. To decrease its sliminess, you can prepare by roasting or broiling. Here is a list of popular ingredients to start building your pantry. {{name}} {{else}} Guest over a year ago. Make Bharvaan Bhindi, an Indian dish of stuffed okra.When you think about it, okra is really perfect for stuffing. Cut-up okra provides texture, while shrimp, sausage, and bacon add savoriness. It's a fruit that's eaten like a vegetable and delicious when prepared properly. That is the best thing in the world. From main dishes to sides, our best okra recipes offer creative, tasty options for every day of the week. Similar to freezing okra for storage, the recipe blanches it in boiling water, then shocks it in an ice bath to retain the bright green color. Any food is better when fried, it’s a fact of life! Aparna Balasubramanian / Moment Open / Getty Images. Normally we just eat fried okra plain but I’ve known people to dip it in ranch, french onion dip and ketchup! You have changed the contents of your pantry, {{#each _visibleChildren}} So what of the rest (short of giving it away)? Ingredients. The mucilage that turns okra slimy when cooked also thickens liquids, which is why it's a favorite ingredient for gumbo. {{/if}} 5 Use garlic and spices with okra. {{else if is_tag}} In this healthy okra recipe, we get similar results with less oil using a nonstick pan. Toss it with cooked quinoa or your favorite grain, and it's ready to enjoy. Okra, also known as Abelmoschus esculentus or Hibiscus esculentus, is a vegetable that is eaten in many parts of the world. It's very easy to make okra pickles and you can customize the spice levels to your liking. No one is born a great cook, one learns by doing. It really is the easiest way to cook okra and it's almost as crowd-pleasing as the fried variety. Keeping companion plants in mind when you put in a garden can help you improve plant health, prevent fungal attacks and minimize damage caused by harmful insects while attracting beneficial ones. EatOkra is your guide to black owned restaurants. It's ready in about 20 minutes and is fantastic over rice. We’ve got you covered! Murmuring of its tear-soaked journey to these shores. Bought a lot of zucchini because it was on sale? The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy, garden-fresh dish. Okra belongs to the same plant family as hibiscus and cotton. Paleo? The result is a delicious side or light entrée everyone will enjoy. I cook the okra and tomatoes with some pork, bacon or tasso. Toss it with cooked quinoa or your favorite grain, and it's ready to enjoy. Space okra plants several feet apart so they have plenty of room to grow. Some eat it raw, but others prefer to cook it. We’ve got you covered. {{/if}} It contains rows of green or brown seeds on its interior. The charred bits on grilled okra highlight the grass-like flavor of these beautiful green pods. It's widely available both fresh and frozen. Hate mustard or olives? Be sure to turn the orka during cooking to ensure even doneness. Pork chops, grilled, baked or fried. An updated version of foodcombo is now available. However, if not prepared properly, it can become slimy. Instead of fried okra, you roast it in the oven which gives it a nice crispy texture. Others enjoy a side of dirty rice – white rice mixed with bacon bits, peppers, celery, onion, and flavored with cayenne and black pepper. Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. They’ll be so delicious and crunchy, you’ll … We’ve got you covered. Deep fry till crisp. It is used in a variety of dishes around the world. Of course shrimp gumbo is the most famous way to eat boiled okra and it’s a classic. Fried Okra. When it's in season, it's a good idea to buy it in bulk and freeze it so you can have this wonderful vegetable year-round. Ribs, pork roast...I love pork with that dish, but it will go with many proteins, particularly grilled. By following our recipe, you can freeze as much okra as you can fit in your freezer, and simply grab a bag when you're ready to cook with it. This post begs the question, “Is there such a thing as TOO MUCH okra?” I emphatically must state the answer, “NO!” You may know this already, but if you have okra pods get too big and woody to eat, the seeds … You can roast okra stems or dry them and eat them as snacks. Stewed Okra and Tomatoes has all the comfort of a ratatouille, but with a little kick of hot sauce. Get daily tips and expert advice to help you take your cooking skills to the next level. Fry coated okra rings 5-7 minutes until golden brown and tender. Quick-cooking and dry heat create crunchy okra with a crisp, grassy flavor. and click "Add to myPantry". Even though the okra is cooked in liquid, the acid in the tomatoes breaks up its gelatinous tendencies. If you want to go the traditional route, opt for long-grain white or brown rice. If you'd like to support local black businesses, or maybe just find a new favorite place to eat, download the eatOkra app now. Select the ones you usually have at home {{{_highlights.name}}} Fried okra: Coat whole okra with cornmeal, salt, and pepper and deep-fry in peanut oil. Drain on paper towels and serve warm. One cannot think well, love well, sleep well if one has not dined well. We help you answer the question "What can I make with ____ ?". Slice the okra and add to the dish 10 minutes before cooking time finishes. Okra requires a hot climate to grow. With instructions on how to reset your password relatively high it also essential!, sautéed, roasted, fried, it does have a slimy texture that can make it somewhat unpalatable taste... S got a nice, strong shell and an open, hollow interior coated okra rings 5-7 minutes golden... 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