Place turkey carcass in a large stock pot. this way you'll have some yummy bits of full flavour veg as well. Naturally, the more water you add, the more additional seasoning you may prefer to add. She loves it (these are usually left over from making chicken stock) and it’s a way to get some fiber in her meals. I don't like it but it adds a lot to stock. Remember if making dog food, do not use onions. next time you buy carrots and onions for a roast, cut off the ends and toss them into the freezer. unless your veggies are completely bland and soggy, they'll still have some taste and sweetness in them. Makes great crackers. Poutine. I just made some soup and a killer veggie pate out of my stock veggies. In a large stockpot, add leftover vegetables, parsley and peppercorns. How can I reuse or recycle tea light candle containers? is a lojoco project. You could dehydrate them and then use them as fiber supplements but that is all they would be. I only put in what goes into to the final dish. Either a bokashi bin or a wormery will happily take cooked food and other things you shouldn’t normally put in a compost bin and turn it into wonderful soil-enriching stuff. The only reason you could feel guilty about throwing the veggies away is because there's nutrients in there, it's not like you'd chop them up and eat them as a side, they honestly taste like nothing. A drop of honey, probably about 1/8 tsp. Dumplings with vegetables. Upcycling novelty hats into bunting/pennants. This is why I personally never add veggies to stock. tomato paste lime or lemon juice put it in the middle of the table and let everyone in the family fish and bee-line for the best bits. Braised Fingerling Potatoes With Garlic, Shallots and Fresh Herbs. Transform leftover curry into a vegetable soup. But reading this site has given me ideas. I need to talk to you about what you're about to do… To make something from it to eat efter words would be not be very nutritional I would think as all the “goodness” should have gone into the water otherwise you’re not doing it properly. What can I reuse or recycle as moulds for making new crayons from old ones? I, too, was thinking about the nutritional value as there probably isn’t any, since I let it boil for an hour and used 2 1/2 pints of water and then pureed it down. Fill the pot with three quarts of cold water, and cover pot with lid. CheesePlease 11:02 AM on 6/16/2011 Even though I hate tossing food, I always hear Julia Child in my head telling me, in that wonderful voice, that those vegetables “have given their all.” But if you let it dry a bit and take out as much of the meat and fat as possible, the worms won’t mind. Do the same with your celery and definitely your herbs: anything you normally put in your stock. I modified this recipe: http://allrecipes.com//Recipe/veggie-pate/Detail.aspx. Drop that turkey carcass! Thanks for the idea! you can also add a few pieces of fresh veggies like half an hour before the stock is done. How can I reuse or recycle medical plastic tubing? In terms of those stock veggies, I would say a big giant no if they’ve been cooked with any meat, fish, bones or animal fat: the scent will probably cling to them and might cause a problem. stock bits to make soup! She recycled that! Make a dinner or To be a bit closer to traditional gazpacho, don’t forget to add a little bit of vinegar. I give the carrots to my dogs. what thickness and what tempature and how long? The vegetables are probably toast, but you can re-use the bones and meaty bits to make a secondary stock. Add the egg, worcestershire sauce, spices, and chives and mix until thoroughly combined. I’m totally going to do this. Recycling for Charity: old and unwanted books. How can I reuse or recycle walnut shells? How can I reuse or recycle wallpaper samples? They have given up all their flavor. The only thing worth making with vegetables that have been used for stock is compost. I usually do my stock several times, so get an intense yield intially then a weaker one which I use straight away for cooking rice, saves on putting into another conatainer and doing the washing up, can even re-use the pan. Yes, I'm talking to you there, the one about to throw your leftover Thanksgiving turkey bones into a stockpot with some water and vegetables and simmer it all together to make stock. 1 clove garlic ! Once I poured off my vegetable stock, I blended the remaining veggies with a hand blender, added a little stock, salt and pepper, and made a yummy vegetable soup. A small amount of fat — olive oil, in this case — goes a long way to enrich a stock's flavor. My dad insists that he wants to eat it haha :D otherwise I'd toss it too! make a few toasts along side, to carry the salted marrow (fresh parsley on top, anyone?). It's not like you taste it. These potatoes … All you have to do is save up your leftover vegetable scraps (peels, ends, cores) in the freezer – seriously! Cookies help us deliver our Services. Simmer for three hours and then the stock is ready to either eat, chill or freeze. It’s so easy and cheap to make. Sauté to Deepen Flavor. Use those veg. I’d say use it as a filler for pet food if there’s no onions. Mash it, add a whisked egg, some flour, breadcrumbs, salt and a pinch of baking powder. I don't know why I never thought of this. Transfer to a larger bowl or saucepan, and whisk in enough water to reach your preferred consistency. I just tried this with spent chicken stock materials… not too bad. Purée the soup and season to taste. This is assuming the vegetables are not complete mush. Why not use celery? Just pitch them. If it’s just a veg stock though, it’ll be less of an issue so I’d probably compost them. 1 Tbsp. What can I reuse or recycle to make garden cloches (row covers)? Potatoes are too starchy and will make a gummy, cloudy broth; green beans and zucchini become bitter when cooked for too long; and beets will overpower the rest of the ingredients. Using a rubber spatula, combine the vegetable smoosh, rice, and breadcrumbs in a medium-size bowl. We separate out the carrots & celery and mix a small bit in each meal for our dog. Spread it onto a cookie sheet and bake on low intil crisp. How can I reuse or recycle empty bottled gas/propane cylinders? Like I said regarding Weetabix, one of the general rules for a basic compost heap is to avoid putting things in there which will attract vermin. What are Root Vegetables: There so many, but the most commonly used in the US are potatoes, sweet potatoes, carrots, parsnips, turnips, rutabagas, beets, sunchokes, fennel, radishes, and jicama. Sneaky technique called “remouillage”. Leftover beef or chicken bones (disregard if you are making vegetable stock) 1 large onion, peeled and quartered; 6 large garlic cloves ; 4 large carrots, broken into pieces; 4 large celery stalks, broken into pieces; Herbs and other spicesof your choice. It's brilliant. So after making this soup, just to see what would happen and with nothing to lose, I threw the leftover leek stalks into a pot along the leftover peels from a russet potato. We cube the boiled beef, potatoes and carrots and make russian salad (add mayonnaise, peas, cubed pickles). If you have any scraps left … Begin by chopping and peeling butternut squash, celery, and carrots and placing vegetable scraps into the pot with the turkey. With the leftover vegetables you can also prepare tasty bruschettas. 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