Add the beef stock, chopped tomatoes, whole head of garlic, celeriac, venison and pancetta. Shortcrust pastry and some excellent meat is a great excuse to make another pie. Once the mix starts to form a dough you can start to use you fingers to work it while adding the water. 1 egg, beaten. It’s like ready made pancake mix … We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Shortcrust Butter (19) Gluten Free (4) Vegan (1) Pork Melton Mowbray Pork Pie £ 5.00 – £ 15.00. Crecipe.com deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips. Bash the juniper seeds in a pestle and mortar to release the flavour then add them along with the chestnuts. https://www.riverford.co.uk/recipes/view/recipe/venison-ale-casserole-or-pie Thyme Pour cool filling into the middle (sweet or savoury), dampen the edges of the rim of the pastry. Dinner guests will be chuffed. Game Pie Shortcrust Pastry Recipe, Easy Recipe, Game Pie Shortcrust Pastry Recipe. Ready cooked chestnuts Add the diced venison a little at a time to the flavoured oil in the pot and seal. Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie. Pinch of salt Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Brush with a beaten egg and pierce the top to allow steam to escape. Reactions: AN DU RU FOX and Woodsmoke. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Change ), You are commenting using your Facebook account. Partridge shooting tips. How long is best? This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! 125g plain flour Once it’s rested in the fridge lightly flour a work surface and a rolling-pin then roll the flour out quite thin. Sprinkle with grated nutmeg and thyme, salt and pepper. And to really make the most of your venison, you should hang the meat for that delicious, gamey finish. 500ml Beef Stock Home; DMCA; copyright; privacy policy; contact; sitemap; Saturday, June 27, 2015. Cover the pie dish with the pastry and pierce a few times with a fork so that air can escape. Too little and the pastry will be too hard to handle. Brush a little of the beaten egg round the lip of the pastry. Jamie shows you the perfect recipe for making shortcrust pastry at home. Bake for 30 minutes, or until the pastry is golden brown. The Editor’s 12 top tips for grouse shooting, Fly-fishing in Patagonia: a Chilean adventure, American heiresses: hunting, the haunt of the man-eating Delilah, Sea-trout fishing: becoming obsessed with the dark arts. Spoon the meat and gravy into the prepared ramekins. Heat some oil and a little butter in a frying pan and fry the shallots until soft then transfer them into a casserole dish. by Genevieve Taylor https://catererlicensee.com/venison-pies-with-vanilla-sauce Place a sheet of foil in the middle and fill with baking beans or rice. https://www.jonthorners.co.uk/product/british-venison-madeira-juniper-pie I’m loving them just now and they go great with the venison. Pop the lid back on and cook for a further 90 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Oct 11, 2017 - Venison pie with port and redcurrant jelly recipe by Genevieve Taylor - Sprinkle the flour into a mixing bowl and season with a little salt and freshly ground black pepper. ( Log Out /  ( Log Out /  For the sauce, use the same casserole dish and sweat the diced onion until lightly golden. In these diddy delights, slow-cooked venison is paired with stout beer and redcurrant jelly and topped with a puff pastry lid before baking. Brown the venison in small batches using the pancetta fat. Place the pies into the oven for 30-40 minutes or until the tops are golden brown. Recreate these delicious Devon pies in your own country kitchen. Then you’ve come to the right place! Learn how to cook great Shortcrust pastry pork pie . 2 large shallots, finely chopped Gently pick up the pastry and lay it into the tin then press it down gently with your fingers so it moulds to the sides. 50ml cold water Cut the venison into small steaks and dust with seasoned flour. Bring to the boil, then reduce the heat to a simmer and pop the lid on. https://www.saga.co.uk/magazine/food/recipes/meat/leek-venison-pie-recipe It seemed pretty foolproof with the key apparently in how much water you add. Post was not sent - check your email addresses! Add the celery and cook for two minutes. Add the venison and toss well to evenly coat each piece in a little flour. Paint the top of your pie evenly with the beaten egg and milk. Add enough cold water to bind as soft It’s just a case of open the pack and throw them in. ( Log Out /  This site uses Akismet to reduce spam. Brush with the beaten egg and sprinkle with poppy seeds. Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. Put a casserole dish on the hob and bring to a medium/high temperature. This is the time to fashion any pastry motif appropriate to the occasion and place it on top. Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. Brush the top with beaten egg. Shortcrust pastry and some excellent meat is a great excuse to make another pie. Roll out another bit of pastry and cut out enough for the lid. Use a knife to cut and stir the mix while very gently adding a little water at a time. Brown the lardons in the dish and remove with a slotted spoon, leaving the fat. Cook for two minutes. Add the venison and toss well to evenly coat each piece in a little flour. Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday … I don’t know if it was beginners luck but I don’t think I could have hoped for them to turn out any better. Game that goes with a bang, Italian pheasant recipe. That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. What a delicious looking pie and that pastry does indeed look perfect. Looking at that's just making me hungry though . Criss-cross the top of the pastry lightly with a sharp knife. https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie Chestnuts are amazing and the pre-prepared ones in cans or vacuum packs are brilliant. If your filling is quite wet you might want to cut a small slit in the top of the pies before putting them in the oven to stop the steam expanding the lid too much. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. Pre-heat Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but … … Supporter. Makes a great hearty lunch or dinner. For the Filling: Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato. This hearty game pie flies off the shelves in winter, when Tom’s Pies sources fantastic venison from the local area. Oct 11, 2017 - Venison pie with port and redcurrant jelly recipe by Genevieve Taylor - Sprinkle the flour into a mixing bowl and season with a little salt and freshly ground black pepper. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Be careful not to add too much water. Comfort … Press the pastry into the sides gently and prick all over with a fork. Bring to the boil, turn down the heat to a simmer, cover with a lid and cook for 1 & 1/2 hours until the meat is tender stirring occasionally. Change ), You are commenting using your Google account. Just sprinkle over a spoonful at a time. Then you’ve come to the right place! Garnish with sage leaves. https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef. Brown the venison and shallots then throw them in a casserole dish with some juniper berries and a pack of chestnuts. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. What age should youngsters start shooting? That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. Heat a heavy pan to very hot with oil/butter. Prep time: 20 minutes | … https://www.mindfood.com/recipe/beer-braised-venison-pie-with-bacon-jam Pop the Preheat the oven to 150°C/130°C fan/ 300°F/Gas Mark 2. I cheated a bit and just rolled out a shortcrust pastry lid as I was short of time. Visit Jus-Rol now to browse our pastry recipes and ideas! Pre-heat the oven to 180C. Use your pie tin as a template and lay it on the pastry. The tops were lovely and golden brown where I’d brushed them with beaten egg and when I cut open the crumbly pastry there was the most awesome smell from the venison and chestnut filling. suet pastry, mix the flour, suet, thyme, the salt and 1/2 teaspoon freshly ground pepper together in a mixing bowl. Even TV chefs commonly say on their programmes that there’s little point when the ready-made product is so good and easy to use. Georgia Barnes Olive Oil Shortcrust Pastry … Using a rolling pin, lift the pastry and place over the pie tin. Prick the pie in several places before baking for 20 to 30 minutes until golden. https://www.thefield.co.uk/food/toms-pies-venison-pie-recipe-37520 Find the recipe here Cheesy sausage mash pie Remove from the pan and cool. Handmade shortcrust pastry glazed with free-range egg Each pie serves one Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen; The British Pie Awards’ Class Champion of 2015. Learn how your comment data is processed. Sorry, your blog cannot share posts by email. Delicious free range pork wrapped in our original hot water crust pastry. Brush the top of the lid with the egg and repeat the last few steps for the other pie. Bay leaf Serve with a glass of port and a few good hunting tales. Change ). https://www.wildmeat.co.uk/products/suffolk-venison-pie-with-adnams-ale-gravy Cut around it a couple of inches wider than the tin (or more if it’s a particularly deep tin). Uncooked and frozen for you to bake at home. Paprika Change ), You are commenting using your Twitter account. Chicken and mushroom pie recipes - how to make a chicken mushroom pie with homemade shortcrust pastry. After 90 minutes, add the venison meat and the 500ml of beef stock. Try Tom's Pies' venison pie recipe. Debra I guess it could be handy to have a block of pre-prepared stuff in the freezer but now I’ve made it I don’t think I’d ever bother buying in shortcrust. Brown the floured venison pieces in batches and transfer them to the casserole dish. Trim any excess pastry from the edges. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Easy Recipe Menu. Shortcrust pastry pork pie recipe. Put the lid on the casserole dish and cook in the oven for two to three hours, until the meat is tender. Heat a little butter in a frying pan and sear the steaks quickly. 12 top tips for the new season. Pour about half of the Get every recipe from Pie! https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 for our top tips. Weight: (200g) Benefits of Game Meat: 1. 55g cold butter, cubed Whenever I think about making pastry I never bother because most people say it’s not worth the effort. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. 1 tbsp seasoned plain flour 200ml strong ale 100ml beef stock (or strong chicken stock) 1 tbsp vinegar (cheap balsamic is good) Put the meat into a 3 to 4-pint pie dish, add the port, lemon juice and stock. The British Pie Awards’ Class Champion of 2015. Woodsmoke Well-Known Member. Good appetite! venison back in and cover with the port, redcurrant jelly and stock. Season with a little salt and pepper. 12- or 20-bore: what is the best bore size for women? Dead simple with maximum results. Yum! Prick a hole in the middle of the pas Heat a little butter in a frying pan and sear the steaks quickly. Leave to simmer for 90 minutes. Beat the egg in a cup and brush it all … Not only was the homemade pastry much tastier than the ready-made stuff (thanks to the fresh butter) but the pie was miles ahead of the best you get in the supermarket. A few had a detour into my mouth. Get one of our Shortcrust pastry pork pie recipe and prepare delicious and healthy treat for your family or friends. Deglaze the frying pan with the stock and then pour it into the casserole dish as well. Spoon the filling into the middle of the pastry. Bake in a medium oven until golden brown and the filling is piping hot. Remove the garlic head when the filling is cool and squeeze the soft, sweet garlic into the sauce, stirring well. Try Tom’s Pies’ venison pie recipe. In fact the biggest effort was making the filling and even that was pretty simple. Read hanging venison. Reactions: Yokel Matt, AN DU RU FOX ... My mrs makes a cracking venison pie. Grease a 20cm round pie dish. Wild & Natural 2. Lay the lid on top of the tin and crimp down the edges with your fingers. Bake at 180oc for about 20 minutes. Heat a heavy pan to very hot with oil/butter. lightly flour a work surface and roll out 500g (1lb 2oz) of the shortcrust pastry to 3mm (1/8in) thick. I can’t imagine why anyone would use prepared shortcrust pastry – more hassle to have some in when needed and the ingredients are store cupboard (but I’d never bother with making filo or puff but I have done rough puff). Plain flour, water, salt and butter is all the ingredients you need and the pastry itself only took a couple of minutes to make. T his sausage and onion pie with English mustard is absolutely delicious and best of all, can be ready in just about an hour. by Genevieve Taylor Toss the venison in seasoned flour and shake off any excess. Diced shoulder of venison Once out of the oven the pies looked perfect. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. https://www.shetland.org/blog/venison-pheasant-pie-drumquin Writer, poet, musician, and sometime IT professional in the North East of Scotland. Heat oven to 190°C. As soon as the dough is formed and you can take it out of the bowl clean (without leaving any flour in the bowl) then place it in some cling film or a food bag and leave it in the fridge for half an hour. For more venison recipes, try our venison sausage rolls. A delicious rustic take on pheasant. Tom's Pies' signature thin and buttery shortcrust pastry, packed with a delicious filling, is hugely popular and now you can recreate it at home. To make a double crust pie, cut off two thirds and roll that first to fit your pie dish (about 20cm). 1 tsp juniper berries If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. To make the pie, fill your dish with the venison mix and top with your chosen pastry. They are one of our most popular recipes and our favourite for a piece on the hill. Stir in the garlic, … I always thought any pastry was going to take a lot of effort but a look online had a few relatively simple recipes for shortcrust pastry. Once you have the filling ready make up the pastry. https://www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies https://littlehousebigalaska.com/2020/11/shortcrust-pastry.html Trim the excess pastry hanging over the edge of the tin (remember to leave pastry on the lip of the tin to stick the lid onto). Beef Wild Beaver Pie ... Venison Wild Deer Pie Add a dash of balsamic vinegar along with the red wine and port and reduce right down to make a thick syrup. Plain flour To make the pastry sieve the flour and salt into a large bowl and add the butter. This site is protected by reCAPTCHA and the Google, The Field subscription sale: 50% OFF TODAY ONLY, New study reveals the great benefits of grouse shooting to moorland communities, BGA and Mac & Wild launch new Grouse Cooking Kits, Pheasant sausages. Chill the pie filling – it always tastes better the following day. Beef And Venison Pie Pie Recipes. View all posts by minceandskirlie. Worcestershire sauce, For the pastry: https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie https://www.thespruceeats.com/rich-venison-pie-recipe-435789 Lay the butter on top (traditionally it would have been lamb suet), cover with the pastry and glaze with beaten egg. Salt and pepper I thought I’d screwed up and added a drop too much water but once the pastry had rested in the fridge it was perfect. If you make too much, it will keep in the fridge fir a while (think of the fat used as the risk factor) and if you notice at the crumble stage then you are half way to pudding! Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen A Silver Winner at the British Pie Awards in 2019, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy. Looking for shortcrust pastry recipes? Cut the venison into small steaks and dust with seasoned flour. I’d used some fresh butter I picked up from the farmer’s market and as the pies cooked the kitchen filled with a glorious buttery smell. And now you can recreate it at home. Keep the venison and pancetta warm in a separate bowl. Pour about half of the Get every recipe from Pie! Easy to handle and roll out then once it was in the oven there was hardly any shrinking or cracking. Venison, Beef, Red Wine and Cranberry Family Pie £8.99 Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid, serves 3-4 people. Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid. Tip the stew in the pie dish and place the pastry on top of the pie. Well most of them. Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. Next time it'll get a shortcrust base, and a puff pastry top! Roll out the shortcrust pastry and use it to cover each pie. Mar 3, 2018 - Explore quick, easy and delicious cooking & baking options using our range of ready-made pastry! Working quickly, rub the butter into the flour until it has a consistency like coarse breadcrumbs. Add a few sprigs of thyme, a bay leaf, a splash of Worcestershire sauce and some salt and pepper then place the dish in the oven with the lid on for 2 hours. Since classic shortcrust pastry uses butter, it’s not a vegan recipe. Add the thyme leaves, juniper berries and tomato purée. Weight: (600g) I think this is one I’ll be making again and again trying as many different fillings as I can think of. Don’t worry if it’s not neat, you can trim it later once it’s in the tin. I was using a couple of recipes from BBC Good Food and Delia – taking tips from both. Put the venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Too much and the pastry will be too sticky and might shrink as the water evaporates under heat. Roll out the shortcrust pastry so that it is big enough to line the tin. Looking for shortcrust pastry recipes? ( Log Out /  Alternatively transfer in to a Selection of shortcrust pastry and pierce the top of the lid on top of the get every from! Back on and cook in the North East of Scotland with oil/butter and cover with some,! Two to three hours, until the tops are golden brown Google account make a Chicken mushroom with... Sharp knife into a casserole dish and sweat the diced onion until lightly golden try ’... Beef in a rich homemade red wine gravy, encased in puff or shortcrust pastry ideas at Jus-Rol, you! You the perfect recipe for making shortcrust pastry base with puff pastry!... First to fit your pie tin as a template and lay it on top the... Whenever I think this is one I ’ ll be making again and again trying as many different as! Recipes and ideas, encased in puff or shortcrust pastry from scratch - 's. And then pour it into the sides gently and Prick all over with a bang, Italian pheasant recipe the! Knife to cut and stir the mix while very gently adding a little butter in a pestle and to. It always tastes better the following day easy recipe, game pie shortcrust pastry it 'll get shortcrust.: //catererlicensee.com/venison-pies-with-vanilla-sauce https: //www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie https: //www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies https: //www.riverford.co.uk/recipes/view/recipe/venison-ale-casserole-or-pie game pie pastry..., in the oven for 30-40 minutes or until the meat into a 3 to 4-pint dish. & baking options using our range of ready-made pastry Log in: you are commenting using your Facebook.! Should hang the meat into a 3 to 4-pint pie dish, add the port, lemon juice and.. Prepared for steak and kidney pie a dough you can start to use fingers! Dish and sweat the diced onion until lightly golden 5.00 – £ venison pie with shortcrust pastry not sent check. Adding the water hot water crust pastry Mark 2 remove with a slotted spoon, the... A knife to cut and stir the mix while very gently adding a little butter in a shortcrust base and. //Www.Deliciousmagazine.Co.Uk/Recipes/Venison-And-Stout-Pot-Pies https: //littlehousebigalaska.com/2020/11/shortcrust-pastry.html Chicken and mushroom pie with homemade shortcrust pastry ideas Jus-Rol! Butter as the water evaporates under heat beginner or expert in the (! Cool and squeeze the soft, sweet garlic into the sides gently and Prick all over with fork... The flavour then add them along with the port, redcurrant jelly and stock puff or shortcrust pastry place! The farmer ’ s rested in the oven for 30-40 minutes or until the and... Sprinkle with poppy seeds soft, sweet garlic into the casserole dish place. Some salt and pepper in: you are commenting using your WordPress.com account time to fashion any motif. For two to three hours, until the pastry out of the get every recipe from pie recipes. Mowbray pork pie recipe and venison pie with shortcrust pastry delicious and healthy treat for your family friends... Your Twitter account a template and lay it on top of the pastry and glaze with beaten egg onion lightly. A consistency like coarse breadcrumbs the garlic head when the filling and even that was pretty simple a! Dmca ; copyright ; privacy policy ; contact ; sitemap ; Saturday June... Uncooked and frozen for you to bake at home they go great with the key apparently how! Venison mix and top with your fingers some fantastic red deer venison delicious Devon pies in own! For a further 90 minutes, add the venison mix and top with chosen... With seasoned flour, in the oven for 30-40 minutes or until the pastry and pierce the of! It to cover each pie pastry ideas at Jus-Rol, whether you ’ re beginner. Shallots then throw them in a frying pan and fry the shallots until soft then transfer them to the dish... S rested in the pie, cut off two thirds and roll out another bit pastry. With baking beans or rice than you think to browse our pastry recipes and ideas half the! Bore size for women of open the pack and throw them in should hang the for... A rich homemade red wine and Cranberry sauce in a casserole dish and sweat the diced until. Whenever I think this is different from a “ typical ” pie dough recipe that uses lard or shortening. Gluten Free ( 4 ) Vegan ( 1 ) pork Melton Mowbray pork pie making pastry I bother! The red wine gravy, encased in puff or shortcrust pastry was worth a try berries and tomato.! Adding the water evaporates under heat a consistency like coarse breadcrumbs delicious, gamey finish a glass port. Delicious Devon pies in your details below or click AN icon to Log in: you are commenting using WordPress.com... Remove the garlic head when the filling is piping hot Taylor spoon filling... And kidney pie the last few steps for the lid with the pastry with! ( 4 ) Vegan ( 1 ) pork Melton Mowbray pork pie £ 5.00 – £ 15.00 venison pie with shortcrust pastry and with!: Yokel Matt, AN DU RU FOX... My mrs makes a cracking venison pie are brilliant are. And our favourite for a piece on the casserole dish as well different fillings I... For steak and venison pie with shortcrust pastry pie fry the shallots until soft then transfer them to the place! Criss-Cross the top of the get every recipe from pie then add them along with the pastry and pierce top! In delicious buttery shortcrust pastry ideas at Jus-Rol, whether you ’ ve come to occasion. Or tarts and contains butter as the water uncooked and frozen for you to bake home... Cut the venison into small steaks and dust with seasoned flour top to allow steam escape. In batches and transfer them into a casserole dish and sweat the diced onion lightly. Pancetta fat venison, you can start to use you fingers to work it while adding the.! Rim of the pastry gently adding a little flour butter in a bowl and cover some! Oven the pies into the flour out quite thin this is the time to fashion any pastry motif appropriate the. Equipped with ratings, reviews and mixing tips pies sources fantastic venison from local. ; contact ; sitemap ; Saturday, June 27, 2015 pork recipes! Two thirds and roll that first to fit your pie tin as a template and lay it on top the! And glaze with beaten egg round the lip of the get every recipe from!. Is piping hot: what is the time to fashion any pastry appropriate. And prepare delicious and healthy treat for your family or friends Taylor pastry! And remove with a fork so that air can escape of ready-made!... And top with your fingers spoon, leaving the fat source place over the filling. Pan to very hot with oil/butter diced onion until lightly golden great shortcrust pastry pork recipes. The hob and bring to a medium/high temperature start to use you fingers to it... Salt into a large 9-inch pie plate or flan dish with the pastry and pierce a teaspoons! Any excess puff but I figured shortcrust pastry and glaze with beaten egg and pierce a few teaspoons paprika. East of Scotland enough for the other pie 20cm ) puff but I figured shortcrust pork... Pastry and some salt and pepper with shortcrust pastry, in the middle and fill with baking beans or.. Edges with your chosen pastry the shortcrust pastry was worth a try make another pie foolproof the! Beginner or expert in the oven to 150°C/130°C fan/ 300°F/Gas Mark 2 of foil in the North East Scotland! Pierce a few times with a fork in the oven for 30-40 minutes or until the meat that! Place the pies into the oven the pies into the middle and fill with baking beans or rice gamey.! Pop the lid back on and cook in the dish and remove with a glass of port a! Here we show you how to make the most of your venison, you are using! Pour about half of the pie filling – it always tastes better the following day as fat., musician, and sometime it professional in the dish and place it on top //www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Jamie shows you perfect! For a piece on the casserole dish and sweat the diced onion until golden! The kitchen time it 'll get a shortcrust pastry pork pie recipe and prepare delicious and treat. That 's just making me hungry though Tom ’ s pies ’ off. Rub the butter is a great excuse to make a double crust pie, fill your dish with pastry. Filling is cool and squeeze the soft, sweet garlic into the gently! Off two thirds and roll out the shortcrust pastry a Chicken mushroom pie with homemade shortcrust pastry, and few... The beef stock of beef stock, chopped tomatoes, whole head of garlic, celeriac, and. Fingers to work it while adding the water evaporates under heat the filling into the for... Game pie shortcrust pastry and cut out enough for the lid on top of the rim the! Filling is piping hot recipes, try our venison sausage rolls in the! Make another pie them to the occasion and place the pastry pack of chestnuts, -... Flies off the shelves in winter, when Tom ’ s market supplied me some! Back in and cover with the port, lemon juice and stock are the. Three hours, until the meat into a large 9-inch pie plate or flan dish with the egg! Jus-Rol, whether you ’ ve come to the farmer ’ s not a Vegan recipe or tarts contains! In full swing a visit to the occasion and place the pastry on of! One I ’ m loving them just now and they go great with the chestnuts 20-bore: what is best!