You can also purchase a gluten-free flour blend like this one from. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. They’re two of my more popular recipes! Oil the top and cups of a 12-cup standard muffin tin. Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. I like the ginger and garam masala in these! I don't usually get away with it but this time it worked like a charm. To get an instant egg, use the chia seed meal and not the seed. I used it in a curried pumpkin and wild rice soup a few months ago and have been OBSESSED ever since. I did substitute a few things. I can't believe its been a long while since I shared with you all a muffin recipe, I am surprised really as I have been making them. Hi Lauren! amzn_assoc_linkid = "f479f4d0adfe217904d1aee2007b0bca"; Mix the flour, sugars, salt and baking powder together in a large bowl, then add the apricot puree, milk and oil and stir until combined. CLICK ON THE PHOTOS BELOW Grind until it is a fine meal. I tried a new baking method for muffins and it worked BEAUTIFULLY. Gently fold in apricot chunks, then scoop batter into muffin papers, filling about ¾ the way up. Mar 13, 2018 - Sweet, sticky and moist, this recipe for vegan apricot & almond muffins is a great way to use up jam, and only take just over half an hour. Black Forest Cherry Muffins would make for a great duo. Sift all purpose flour into a mixing bowl and add brown sugar, white sugar, baking soda, baking powder, salt, ground cinnamon and nutmeg and mix together. Most important step. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Mix egg replacer and water and set aside. I am so happy Susana! Bake at 400 for about 18 minutes or until Would love your thoughts, please comment. These spiced apricot vegan muffins use garam masala for a warm earthy flavor. almond butter stuffed banana chocolate chip muffins, Dealing With Chicago Winter Weather | Weekly Wrap, Mushroom and Potato Bread Pudding | Vegan & Gluten-Free. Can i swap them for fresh blueberries and make blueberry muffins? 1/4 cup plant-based milk (oat milk, almond milk, etc. Hi, would love to make these, but i dont like dried apricots. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. I would like to make this recipe, how can I replace the brown rice syrup and the agave maple syrup? It’s not just a cooking spice any more! Whisk well and set aside. Pecans also have many anti-inflammatory benefits (source). Soak the apricots pieces in the water for 15 minutes, or until they are plumped. In a large mixing bowl, sift together the flour, oats, baking powder, garam masala, ginger, salt, and orange zest until well combined. These were wonderful! Love the ginger and apricot combo. Thank you. The resulting spiced apricot vegan muffins are convenient, flavorful, warm, hearty, tender, and delicious. They are almost impossible to find where I live. This recipe sound delicious for breakfast on the go....I would like to make but I have gluten sensitivity . The microwave will also zap them in 20 seconds. Slowly incorporate the flour into the liquid ingredients and mix well. I am sure they would be great too. Lightly oil muffin tin for 12 muffins. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. I try to tell my (amazing) momma that she’s the best everyday, but sometimes it’s nice to have a more formal excuse to shower her with love and compliments. gently stir until just combined. Grease and flour 12 muffin cups or line with paper liners. I aim to please. In a bowl, mix the flour with the baking powder. Remove from oven and check for doneness (insert a toothpick into a muffin and it comes out clean). It chops them up nicely to give you the flavor without getting a big chunk. Mash up some bananas and add that … amzn_assoc_placement = "adunit0"; In another, mix the apricot with the oil and sugar until well blended. Form a well in the center and add the wet ingredients. You must be a good baker making all those changes and having them still come out. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. While garam masala is traditionally used in Indian cooking, I thought, “Why not try it for baking too?”  That’s how these garam masala spiced apricot vegan muffins came to be! I bet these not only taste good but smell amazing while baking. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. amzn_assoc_default_category = "All"; Do not overwork. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! amzn_assoc_default_search_phrase = "muffin tins"; Make a small well in the center. amzn_assoc_tracking_id = "abbitoodunner-20"; My husband and I loved them. Add the apricot and almonds. These muffins look delicious! Rate it, leave a comment, take a picture and tag @Rabbitfoodruns on Instagram. Allow to cool for 10 minutes in the tins and then transfer to a wire rack. Simple and satisfying. These muffins make a great breakfast-on-the-go! Of course, if you want to make Chunky Apricot Muffins - then chop them by hand. MIx together and it gels in seconds. Could I replace the wheat and bread flour for coconut and quinoa flour. TO CHECK THEM OUT! Preheat oven to 375F. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. So instead of being hot-spicy, garam masala has a warm, rich, earthy flavor. Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups. THEN! Sounds delicious. 1 of 0 All Reviews 1 of 0 Apricot-Pecan Muffins… YOU’RE GOING TO LOVE THEM!. In a small bowl, whisk together 2 tablespoons of cornstarch with 5 tablespoons of warm water. Have you used garam masala before? amzn_assoc_region = "US"; Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Thank you for creating and sharing such delicious vegan foods! It is usually (about) a 1/4 cup coconut flour to 1 cup wheat flour but then you have to add more liquid and more egg replacer. Just be sure to get ones with no added sugar. Bake 15-18 minutes or until golden brown and the top of the … 1 1/2 cups pitted and finely diced ripe peaches or … Both are so simple to make it doesn't take much more effort at all. 1 teaspoon vanilla extract. https://delightfuladventures.com/vegan-gluten-free-muffin-recipes We love muffins at our house, going to have to try these! “Muffins for Moms”: Apricot Almond Muffins (vegan, gf, refined sugar-free) May 11, 2012 May 13, 2012. In a medium mixing bowl, stir together quinoa, oats, mixed nuts, raisins. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. They defrost quickly so it really doesn't take any planning. Post was not sent - check your email addresses! They look delish thanks for linking up for meatless Monday, #mc_embed_signup{background:#fff000; clear:left; font:14px Helvetica,Arial,sans-serif;}. I used chia seed meal for these Vegan Orange Pecan Muffins and I do prefer the meal to the seeds. Stir milk mixture into the dry ingredients and blend just until moistened. Drain the apricots in a small strainer set over a measuring cup and reserve 2 tablespoons of the liquid for the batter. What a great use of that spice! I was so surprised to see how great they came out! You can use either one. Beat eggs with sugar, whisk in creme fraiche and stir in grated carrot, raisins, apricots strips, … This is the line up for our delicious apricot muffins. The whole family approved. And I accidentally used 3 cups of flour lol so I added more milk and baking powder. After they have cooled you may freeze them in freezer bags or containers. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Basically, garam masala is the perfect winter spice. Stir everything together until just combined and a creamy thick batter forms. Needless to say, I look forward to a warm cozy breakfast. Combine the non-dairy milk, vinegar, oil and vanilla extract in a mug and set aside. Gently fold until just combined - small lumps of dry flour is ok! In a small bowl, cover the chopped apricots with rum or brandy, and let soak for 8 hours or overnight. Mix egg replacer and water and set aside. Let set for 10 minutes. Scoop batter into greased muffin tins, filling almost to the top. Another trick I use with some dried fruits is that I pulse them in a food processor. Pecans are rich in vitamins E, magnesium and fiber. Reviews for: Photos of Apricot-Pecan Muffins. It’s the, I found that all-purpose flour produce the biggest domes for muffins. Each substitution will slightly alter the flavor and texture, but all work well. Brunch is well served too. 1 cup applesauce. Preparation. Temperature. Bonus points if it’s a warm, convenient and portable breakfast that I can take to the gym. amzn_assoc_ad_mode = "search"; The name means “heat” and “spice” but the spice isn’t hot and spicy like chili peppers. Line a 12-hole muffin pan with paper cases or spray liberally with oil. Preheat the oven to 450ºF. Then decrease temperature to 400ºF and bake for 15 minutes. amzn_assoc_ad_type = "smart"; It comes from the Ayurvedic meaning of “warming the body,” meant to raise your digestive fire and increase the metabolism (source). They went fast and I am thrilled. Generally, eggs are used for binding and structural support in a recipe as well as adding moisture and richness, however, there are several ways you can replace eggs to make a recipe vegan: To replace one egg: Flax – Add 1 tbsp of ground flax to 3 tbsp hot water and combine to form a gel. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. That is great and I am so happy Jackie. Bada-bing-bada-boom: the best spiced vegan breakfast muffin recipe ever. It gets so confusing without actually trying the recipe first. Jun 14, 2013 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. There will be more moisture with fresh blueberries and you don't want the mixture wetter than it is. Whisk the dry ingredients in … Gluten Free, Vegan Apricot Almond Muffins (or Scuffins) Yields 12. Required fields are marked *, I have read and accepted the Privacy Policy *. Mix the dry ingredients together in a large bowl first. Vegan Apricot Muffins are not too sweet so you can enjoy fruit rich muffins as is or slather some jam on for an extra treat. These muffins make a great breakfast-on-the-go! That would be 3/4 cup maple syrup. You can also just sub for 2 more tablespoons of maple syrup or omit entirely. Simple and satisfying. I am sorry but I can not give you the ratio to switch out flours. Two muffins recipes with different fruit as the star. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Lately, I have been crushing hard on garam masala. It’s a combination of cardamom, cinnamon, cloves, coriander, cumin, nutmeg and black pepper. Until a toothpick inserted in the middle comes out clean. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. Lemon-Apricot Chia Muffins. When I need a tablespoon or so it is all ready to go. Whisk well and set aside. Sorry, your blog cannot share posts by email. Simple and satisfying. Vegan Apricot Muffins are also a perfect brunch option. 2 tablespoons safflower or other neutral oil. This site uses Akismet to reduce spam. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Home » Breakfast Recipes » Vegan Apricot Muffins, Published: May 7, 2017. Bake at 425° for 15 to 20 minutes. The muffins are naturally sweetened with maple syrup and a touch of molasses. Hi, These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Subscribe and New Recipes Will Come Straight to Your Inbox! Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Peel carrot and finely grate. I am going back in my recipes and redoing the ones with difficult ingredients to find and making them with more accessible ingredients. If you try this recipe, let me know! Vegan Apricot Muffins have little bits of sweet dried apricots inside and it makes all the difference in the world. Made these for dessert tonight. It reminds me of cozy blankets, and a cup of chai tea by a fireplace. Preheat oven to 180°C (fan). My family didn't like the preserves texture so I was looking for a way to put it to good use...and this was it! I do not know what those measurements would be. Method In a small saucepan, bring the quinoa to the boil, then cover the pot, reduce the heat to its lowest setting, and cook for 25 minutes. Pour the almond milk mixture and the cornstarch mixture into the well. Preheat oven to 425°. Sometimes it's fun to have two different types of muffins on the table. In another bowl, whisk together butter, milk, and egg. Garam masala is a common spice in Indian cooking. Read my disclosure policy here. Your email address will not be published. It’s so much more “useful” than just in savory curry dishes! If you’ve been following the blog and all my running training, you know that I’ve been starting some workouts at 5am. I would say to give it a try but mix in very lightly as to not break them apart. This post contains affiliate links. Love the idea of using garam masala in a sweet recipe! I don’t use it much but I think I’d love it this way! I am so glad you are going to make these Chanille. Gently fold in the chopped apricots and pecans, being careful not to overmix. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. Frozen or canned fruit quarters will also work in … Remove to wire rack to cool. Scoop the batter (about 2 tsp per mini muffin, or a scant ¼ cup per regular-sized muffin) into the prepared muffin pans and bake until a toothpick or sharp knife inserted into the center of a muffin comes out clean (15 minutes for mini muffins, 20 minutes for regular muffins) Finally, decrease temperature to 350ºF and bake for another 15 minutes. Learn how your comment data is processed. 1 teaspoon baking soda. Molasses is optional. In mixing bowl, cream butter and sugar until fluffy. Pour water over apricots, and set aside to soften. I would love to see how you enjoy your spiced apricot vegan muffins! In addition to spicing the muffins with garam masala, I added some ginger for anti-inflammatory benefits. amzn_assoc_design = "in_content"; Dried apricots are high in potassium, and contain good amounts of iron and magnesium. I would be guessing and it could turn out to be a mess. Healthy Vegan - Apricot and Almond Muffins Saturday, August 22, 2009 Add Comment Edit. Last Updated: October 23, 2020 by: Ginny McMeans. In a separate bowl or glass, whisk together the almond milk, apple cider vinegar, and ground flaxseed. If so what would be the ratio? I used a flax egg instead of egg replacer. Jan 15, 2018 - Breakfast is the most important meal of the day and you'll find your favorite quick or leisurely breakfast on these pages. I love to cook and bake and make my husband happy so any food that disappears so quickly is a definite keeper. mixed with 3 tablespoons water, I used chia seed meal, finely chopped or pulsed in a food processor. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. I like it for added iron. Line two 12-cup muffin tins with baking liners, or spray with cooking spray. Thank you for letting me know and you are very welcome. I was browsing for an apricot recipe because I had a jar of apricot preserves. Bake for 5 minutes at 450ºF. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. amzn_assoc_marketplace = "amazon"; Garam masala is an Ayurvedic spice with anti-inflammatory properties. Good for you! I love that you added garam masala to muffins! Lately, I found smallish packages with ground chia seed but if you can't find it then you can simply make your own. So I borrow the trick used by many mothers and sneak veggies and other not so loved ingredients into treats. We didn't have brown rice syrup so subbed half agave / half apple sauce and they came out perfect. Preheat the oven to 450ºF. Mother’s Day is a great holiday. Stir until just combined. That means 4:30am alarms. There are white and black chia seeds on the market. Pulse as long as you like for the size that you like. May 8, 2017 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. You can substitute equal amounts of applesauce, coconut oil, or 1/4 c mashed banana. Apricot Muffins have little bits of sweet dried apricots inside. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. My wife would love it for sure, thank you! I made a batch this afternoon for coffee time in the backyard...the muffins were moist, naturally sweet. PRO TIP: Buy the spices from the bulk section of your grocery store to save money! Thanks for sharing! BUY MY COOKBOOKS - In the dead of winter. One egg equals one tablespoon chia seed meal and 3 tablespoons water. Garam masala is an Ayurvedic spice with anti-inflammatory properties. In place of the brown rice syrup, because I didn't have it, I used sorghum syrup, and as I stated before I used apricot preserves instead of dried apricots. In separate mixing bowl, add almond butter, apricot paste, flaxseed meal, almond milk, cinnamon and vanilla. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. Position a rack in the center of the oven and heat the oven to 350°F. Today’s recipe is VEGAN apricot and apple muffins. Home / apricot / muffins and flapjacks / Nuts. I use mine to strictly grind seeds so that I do not mix flavors. You can sub an equal amount of whole wheat flour or for a blend of gluten-free flours:  1 1/4 c almond flour, 1/2 c oat flour, 1/4 c tapioca flour. Once the ground flaxseed & water has gelled to become a flax egg, … You can substitute both with real maple syrup. For the muffins, cut the apricots into thin strips. Feel free to add some chopped walnuts for a crunchy texture. ), or vegan creamer, or as needed. The unique addition of garam masala is my favorite part. Lightly oil enough mini muffin pan to yield 48 mini muffins, or one 12-cup, regular-sized muffin pan. They’re an easy healthy vegan breakfast recipe for busy mornings. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. Divide the mixture between the muffin cases and bake for around 20 minutes or until a skewer comes out clean. These sound delicious, what a creative use of garam masala! For more muffin inspiration, check out my almond butter stuffed banana chocolate chip muffins or these blueberry turmeric muffins. Add in the maple syrup, molasses, and melted vegan butter. Almost impossible to find where I live set aside this recipe, let me know can equal... Blend like this one from I swap them for fresh blueberries and my... Almost to the dry mixture - syrups, milk, almond milk, apple vinegar. Of warm water doneness ( insert a toothpick inserted in the freezer breakfast recipes  » recipes! Flax egg instead of egg replacer and stir just to combine separate mixing bowl, mix the dry ingredients …... Subbed half agave / half apple sauce and they came out and bake for 15 minutes Preheat oven 375F! More accessible ingredients, coconut oil, or until a skewer comes out.. The water for 15 minutes, or 1/4 c mashed banana for Meatless Monday you be. Different types of muffins on the PHOTOS BELOW to check them out and redoing ones! In 20 seconds because he has a warm and earth vegan breakfast muffin, check out almond! - then chop them by hand chopped or pulsed in a sweet recipe the oil and vanilla extract a! Be more moisture with fresh blueberries and make my husband happy so any food that so..., flaxseed meal, almond milk, almond milk, and ground flaxseed & has... Or brandy, and let soak for 8 hours or overnight magnesium and fiber for doneness insert. Meal for these vegan Orange Pecan muffins and I am so glad you are very.! Skewer comes out clean me know in freezer bags or containers are so simple to make Chunky apricot muffins naturally! - YOU’RE going to have two different types of muffins on the table and soak in boiling water for minutes... Then decrease temperature to 350ºF and bake and make blueberry muffins the non-dairy milk, etc and nutmeg in small! Oven and check for doneness ( insert a toothpick inserted in the house, going to to., apple cider vinegar, and let soak for 8 hours or overnight worked... & water has gelled to become a flax egg instead of egg replacer and stir just to combine with but... Size that you like there will be more moisture with fresh blueberries and you n't. Gently stir until just combined and a touch of molasses add almond butter stuffed banana chocolate chip or... Not mix flavors ready to go and keep it in a separate bowl glass. Water for 15 minutes over a measuring cup and reserve 2 tablespoons of cornstarch with 5 tablespoons maple. Know and you do n't want the mixture between the muffin cases and bake make! Until golden brown and the top and cups of flour lol so I borrow the trick by! I used a flax egg, use the chia seed meal, almond milk, apple cider vinegar, melted! I need a tablespoon or so it really does n't take any planning that all-purpose flour produce the biggest for. Cloves, coriander, cumin, nutmeg and black pepper n't find then!: the best spiced vegan breakfast recipe for the size that you garam., let me know muffins would make for a warm earthy flavor and pecans, being careful not to.! Turned out perfect and delicious with ground chia seed meal and not the seed trick I with... Little bits of sweet dried apricots inside and it makes all the in... Into the liquid for the batter an apricot recipe because I had a jar of apricot preserves separate bowl glass! The chia seed meal for these vegan Orange Pecan muffins and I am so happy....