Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. In the bowl of the mixer, add the flour and salt and mix to combine. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Log Food. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. Yummy! … It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. Sodium 1,255g. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. I’m so happy you stopped by. Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. They can be minced meat, veggies, mashed potato or spinach and cheese. Gözleme is a traditional savory Turkish flatbread and pastry dish. Enjoy the journey with us and share it with your family and friends! Turkish - Turkish - - Spinach and Feta Borek. Fat 60g. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. This helps in making the filling drier and shaping the gozleme easier. Authentic. Turkish Turkish - Spinach and Cheese Gozleme. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … Heat a heavy skillet / pan on medium high heat. Squeeze all the extra water out of the thawed spinach and keep it aside. Log in. I grew up on this Turkish Sephardic spinach … Calorie Goal 1,784 cal. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Be careful to leave 1.5 inch spaces of dough on each side around the filling. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … It takes a little patience to get to roll the dough really thin. I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. 56 % 29g Carbs. I post delicious and healthy vegetarian and vegan recipes that are easy to make. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Gozleme is a Turkish flatbread that has various types of fillings. ~ Put generous amount of shredded mozzarella on each bread. Enjoy! Place one part of the filling in the center of the dough. Heat a lug of olive oil in a large skillet over medium heat. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. 30 % 7g Fat. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Once the dough has risen, take one piece of dough and place it on a well floured surface. Make sure to make very soft and pliable dough. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. Add more water if needed to make a very soft dough. Mix in all the dried herbs and spices and leave in the frying pan to cool. Before flipping, brush this side with oil as well. Turkish … DO NOT ADD SALT. The yeast would be bubbly and foamy at the end of 10 minutes. Serving Size : 1 Slice (pizza sized) 216 Cal. Chop the washed spinach leaves roughly. The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. Gozleme is a Turkish special flatbread with different kinds of filling. Fitness Goals : Heart Healthy. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Dig in! Your email address will not be published. garlic powder, 0% plain … The dough is unleavened and made with only flour , salt and water. 47 % 76g Carbs. Make sure to make very soft and pliable dough. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. Knead the dough on a floured work surface. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Divide the filling into 6 equal parts. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Bottled spinach. Your email address will not be published. Recipe by Foolproof Living Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). Add the active dry yeast and sugar to the water and mix well. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. Make them fresh or fill your freezer with dozens of these tasty Add a bit of salt and freshly ground black pepper to taste. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Meanwhile, prepare the filling. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. International Cuisine. The dough would be very soft but not sticky. 42 % 30g Fat. If your cheese is salty, you might not need extra salt at all. I made the dough in my stand mixer. Cook for couple of minutes more for flavors to combine. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. The dough is very basic and can be done with or without leavening agent (yeast). Cook on medium heat until golden brown and then flip to the other side. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Preheat the oven to 180 °C or 360 °F. Do not let the onions caramelize too much. The one that I will be making below is filled with spinach and feta cheese. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. My take on the delicious Turkish flatbread, spinach and feta gozleme. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. This is one of my favorite with spinach and Feta cheese. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp ! Melt butter in frying pan over medium heat,add garlic and spinach. Log Food. Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. Start rolling the dough to form a large circle which is very very thin. Heat oil in a pan and once it heats up, add the chopped onion. Smear with a bit of milk mixture. Daily Goals. This dish can be made ahead and it freezes beautifully. Assembly. In a medium-sized bowl, whisk together milk, eggs and olive oil. Grate Spinach Filling: 3 packages frozen spinach defrosted and drained of water. Add the prepared spinach to the pan and mix well to combine. Combine the flour and salt in a large bowl. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. In a medium-sized bowl, combine it with crumbled feta cheese. Dust the folded gozleme lightly … It is a popular Turkish street food and served in breakfast. The cigars are a fun way to serve the kids. 11 % 18g Protein. Rated 5 out of 5 Season with a bit of salt and freshly ground black pepper. Add the prepared spinach to the pan and mix well to combine. The Feta cheese has a lot of salt and that was just enough for the filling. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Just cook until they are soft and translucent. Mix well to evenly combine. I used frozen chopped spinach to make the filling for the Gozleme. Daily Goals. Gozleme comes from the word "goz" in Turkish … 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Also taste the cheese and then decide if you need any extra salt. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Squeeze all the extra water out of … Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Dived the dough into 6 equal pieces and make a smooth ball. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Serving Size : 200 g. 650 Cal. I’m Elena, a blogger behind Happy Kitchen.Rocks. 14 % 7g Protein. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. Mix yolk and 1 tbsp of olive oil in a bowl. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Fold two opposite sides of the dough towards the center. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Bake for 25-30 minutes. This helps when shaping the gozleme as it needs to be stretched really thin. Cook for couple of minutes more for flavors to combine. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. How does this food fit into your daily goals? This is one of my favorite with spinach and Feta cheese. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Cook on both the side until golden brown. Turkish Style Gozleme Feta and Spinach. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Preheat oven to 220C. Gozleme. Let the onion cook a bit. Add the spinach and cook for a further 3 minutes, then remove from the heat. Dinner at the Zoo! It needs only 20 minutes to make and 7 simple ingredients. This is then cooked on a griddle with oil or butter and served. Divide the dough into 6 equal pieces and make a smooth ball. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Crumble the cheese with hand and stir with the spinach to combine. 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … Cook,stirring for 30 - 60 seconds … This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. Cook on both the side until golden brown. Authentic Turkish. 216 / 2,000 cal left. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Turkish Gozleme. 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