When the pellet grill has come up to temperature, place your leg of lamb on the grill grates. 2. 3. Roast leg of lamb is an elegant dish to serve guests, along with spring vegetables like baby green beans, asparagus or baby summer squash. This will take a few hours depending upon the size of the leg, but it's this slow roasting that will make it flavorful. Start a charcoal or wood fire or preheat gas grill or broiler; the fire should be quite hot, and the rack 4 inches from heat source. Baste it liberally, put the lid on and walk away. This is for medium-rare to medium. (If using charcoal, add 10 briquettes after 1 hour to maintain heat.) Once done to your liking, remove the leg, cover with tin foil and set aside to ‘rest’ for at least 20 minutes, preferably longer. Place lamb, fat-side up, in the middle of the grill over the indirect heat. Rub the leg of lamb with extra virgin olive oil. Wilson Barbecue shows you how to smoke a leg of lamb using a Weber Kettle. juice of 1 lemon. Researching the best way to cook it, I find there are two "best ways." Check the temperature in the thickest part of the meat, avoiding the bone. Place lamb, fat-side up, in the middle of the grill over the indirect heat. If your gas grill has one, turn on … sea salt and pepper. 6. The lamb is done when it registers 140° F on an instant-read … Splash a little bit of olive oil over the lamb, add some salt and pepper for extra seasoning and place the tray on the rack. The leg of lamb will need about 20 minutes per pound to cook, so plan accordingly. For the home cook, it means that you must balance doneness without drying out the meat. Place Lamb In Weber. Light a grill. Here is also a list of our favorite pellet grills priced under $500 . The liquid should be rich, slightly thick, and have a great lamb flavor. Let rest at room temperature for 15 minutes before carving. fresh bunch rosemary, 2 Grilling a boneless leg of lamb is an effective way to impart a unique smoky flavor to the meat, but it is also a preferred method for healthy cooking. When you’ve watched the video below, you can cook that Butterflied Lamb Leg on one of the best Charcoal Grills around, The video below shows the steps involved to butterfly your next leg of lamb. Turn the rack of lamb … This is for medium-rare to medium. We used meater wireless thermometer to get the temp as close to perfect as possible. 2. I picked up a boneless leg of lamb at Costco yesterday, it's about 4 1/2#. Cut away any large clumps of fat. Copyright © 2021 Weber, All Rights Reserved. Good on ya! A butterflied leg of lamb removes the challenge of ensuring that it’s cooked through to your desired temperature without charring the outside. Begin with the fattier side facing up. It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it … So I was thinking of cooking a leg of lamb in their Weber. butterflied leg of lamb. Now, I've come across different methods on the web -- some calling for cooking with the top on the Weber, others advocating … If one section of the leg is considerably thicker than the rest, cut it off and grill it separately. This secret goes back to the earliest days on sheep eating. Get the lamb and place it in either a disposable foil tray or just line a small baking tray with foil paper. https://www.traegergrills.com/recipes/grilled-butterflied-leg-lamb Lightly coat the lamb with the oil. For more about how we use your information, see our privacy policy. Continue to cook if you desire more doneness. For slightly thicker sections of the leg, make an angled cut at the thickness you want and spread the meat open like a book. butterflied leg of lamb. Leg of Lamb slow roasted with garlic and SPG and served with mashed potatoes and beer gravy makes for some fine eating. Push a piece of garlic and a … Place the leg of lamb in a glass or stainless steel dish and rub the olive oil over the meat. The smoke flavor enhances the natural taste of the lamb. 6. Read our ultimate guide to pellet grills to learn why they are so easy and how to set one up for success every time. The secret to juicy, flavorful leg of lamb is … Using a sharp knife, cut 10 to 12 small slits into the flesh of the lamb. In the end, you should have a leg of lamb with a relatively even thickness and one or two small sections to grill separately. Copyright © 2021 Weber, All Rights Reserved. Brush the rack of lamb with an even combination of extra virgin olive oil and melted unsalted butter. When the lamb is ready, transfer it to the foil pan. If you prefer a more concentrated flavor, place the pan over direct heat on the grill and simmer until reduced as desired, skimming off any fat that rises to the surface. Leave your leg of lamb for at least 25 to 30 min at this setting and please avoid the temptation of lifting the lid to check if the lamb crackle process has begun. July 20, 2010 at 4:22 am. Place the leg of lamb in a glass or stainless steel dish and rub the olive oil over the meat. Discard the contents of the sieve. The best cuts to go for are the loin, leg, rump, and ribs. Grill the lamb, with the grill covered, for 1 1/4 to 1 3/4 hours. A butterflied leg of lamb removes the challenge of ensuring that it’s cooked through to your desired temperature without … Lamb, lemony rice pilaf and a huge greek salad. Brush the cooking grates clean. Grilling allows fat to drip off and away from the lamb, cutting down calories without sacrificing flavor. Gorgeous leg of lamb, good tips for wood/charcoal grilling and you have many of the flavours I use for lamb. VI. Method. Pull off small sprigs from the rosemary bunch and push a sprig into each slits. Slide the tip of your knife under the large areas of sinew and carefully work the knife between the sinew and meat. https://www.livestrong.com/article/473696-how-to-cook-lamb-on-a-weber-grill Ingredients. When I say Greek inspired BBQ leg of … When I use my charcoal grill for leg of lamb I take some time to stabilize the temperature and close the grill to provide an evenly heated environment (or at least as even as you might expect to achieve with a charcoal grill). Greek inspired BBQ Leg of Lamb - specifically butterflied leg of lamb recipe served with harissa yoghurt. Grill lamb leg for about 20 to 30 minutes per pound. Let the meat rest, covered, about 10 minutes.A true family favourite across Australia and New Zealand, a lamb roast has … Butterflied BBQ leg of lamb is a wonder of the barbecue world and for something so easy to cook I don’t think gets center stage on the BBQ enough. Tandy says. Reply. so true – you need a good chunk of … Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in … vegetable oil, 1 Ingredients. Thank you! beef or lamb stock, .660 cup Mix together the olive oil, garlic, rosemary, fennel seeds, salt and pepper; rub this mixture well into the lamb, making sure to get some into all the crevices. Season the rack of lamb all over with sea salt or kosher salt and coarse ground black pepper to taste. The oldest methods of preparing lamb or mutton (lamb was … Since lamb already has a strong flavor, choose a marinade that has plenty of flavors. Removing it makes carving the leg of lamb easier. Apply the Charcoal Spice to the lamb and rub it all over the leg V. Place Leg of Lamb on the cooking grate above the aluminum pan. It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it a go.IngredientsLeg of LambSalt and Pep… Apply the Charcoal Spice to the lamb and rub it all over the leg V. Place Leg of Lamb on the cooking grate above the aluminum pan. In this video we grill a leg of lamb on our kamado joe / BGE. The secret of cooking lamb and mutton is in the tenderizing and marinating. Grilled Soy-and-Ginger Boneless Lamb Leg: Rub the lamb all over with 1 tablespoon olive oil, 2 teaspoons salt, 1 teaspoon cracked black pepper, 1 tablespoon minced garlic, … Is it possible to cut this in half and cook half of it over charcoal without incinerating it, or should I just cook the whole thing and make gyros later? https://www.grillseeker.com/2019/05/rotisserie-boneless-leg-of-lamb-recipe For a boneless leg, plan on marinating the meat for about four to six hours, … 5 pounds 200 ml olive oil. Meanwhile, scatter the carrot, onion, and the remaining unpeeled garlic cloves and rosemary in a large foil pan and pour in the wine and stock. Using the tip of a small, sharp knife make shallow slits all over the … Roast Lamb on the Weber. 200 ml olive oil. Nothing says spring like lamb. Scrape the marinade … Prepare the grill for rotisserie cooking over indirect medium heat. sea salt and pepper. To grill a great leg of lamb, start with a marinade. For more about how we use your information, see our privacy policy. How To De-Bone A Leg Of Lamb. Grill the lamb, with the grill covered, for 1 1/4 to 1 3/4 hours. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. We are going to cook a boneless leg of lamb on a Weber kettle grill using an indirect cooking method. serves 6 people. IV. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. Prepare the grill for cooking over medium-high heat (450°F).. The lamb is done when it registers 140° F on an instant-read thermometer. ️ if you're hungry @double_a_bbq Remove from the grill, … Remove 4 cloves from the garlic head, peel them, thinly slice them lengthwise, and then push a slice into each slit. Grilling a boneless leg of lamb is an effective way to impart a unique smoky flavor to the meat, but it is also a preferred method for healthy cooking. Process anchovies, garlic, oil, parsley, mint, capers, and lemon juice in a food processor until herbs … juice of 1 lemon. Place the rack of lamb on the hottest part of the grill and cook it for three minutes. Lemon, garlic, and herbs like rosemary and cilantro are good flavors to work with. https://cooking.nytimes.com/recipes/1014618-grilled-leg-of-lamb-sams-way Greek inspired BBQ Leg of Lamb – specifically butterflied leg of lamb recipe served with harissa yoghurt. https://www.westviamidwest.com/grilled-boneless-leg-of-lamb-recipe Once the lamb has reached an internal temperature above 145 F/65 C (or higher if desired), remove from heat and tent with aluminum foil for 10 to 12 minutes. Gas or Charcoal Grills Method. Since a leg of lamb can weigh in at as much as 8 or 9 pounds, grill it indirectly over a medium fire for nearly the entire cooking time. Hi guys and gals, have you ever wanted to know how to de-bone a leg of lamb? In the end, you should have a leg of lamb with a relatively even thickness and … For the home cook, it means that you must balance doneness without drying out the meat. Reply. Grill roasts and thicker cuts using the Indirect Method for the time given on the chart, or until an instant-read thermometer registers the desired internal temperature. Not everyone likes lamb, but if you've shied away from it in the past you might want to give this a try. While the lamb rests, make the pan juices. How a Leg 'O' Lamb is done with the Weber Summit Charcoal. Butterflied BBQ leg of lamb is a wonder of the barbecue world and for something so easy to cook I don't think gets center stage on the BBQ enough. Allow the grill to … It is easier than you think. Carve the lamb and serve with the warm pan juices. Diane says. Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 135°F to 140°F. Trim the lamb of excess fat. A leg of lamb is great cooked on a grill or in a smoker. Trouble is, I've never cooked lamb before. carrots, cut into large chunks, 1 Prepare the grill for direct cooking over medium-high heat (400° to 500°F). https://steelehousekitchen.com/rosemary-and-garlic-grilled-leg-of-lamb a few sprigs rosemary. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. yellow onion, quartered, 5 cups As soon as your coals are ready, place your leg of lamb on the grid. Never used a pellet grill before? https://steelehousekitchen.com/rosemary-and-garlic-grilled-leg-of-lamb 1 each bone-in leg of lamb, 1 tablespoon Turn the leg over. In this video, I show you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Thermashell Kamado Charcoal Grill. 4. Because a leg of lamb is fairly thick, indirect grilling is preferred. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. It is part of the hip, an awkwardly-shaped bone attached to the leg by the hip joint. dry red wine. Because a leg of lamb is fairly thick, indirect grilling is preferred. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. After 30 minutes the lamb will already show signs of crackle. Check it from time to time and baste again. 3-4 cloves garlic – peeled and cut into thin slivers. Preparing lamb differs from beef in that it contains several lean cuts, such as the shoulder, rib, and leg…From a health perspective, that is excellent news. Cooking lamb on a Weber grill infuses the smoky and earthy flavor from charcoal into the meaty richness of the meat. I purchased a leg of lamb for the first time. Cooked a 4lbs boneless leg of lamb on the weber charcoal rotisserie grill. 3-4 cloves garlic – peeled and cut into thin slivers. Pour the contents of the drip pan through a fine-mesh sieve held over a medium saucepan. Preparing lamb differs from beef in that it contains several lean cuts, such as the shoulder, rib, and leg…From a health perspective, that is excellent news. Grilling allows fat to drip off and away from the lamb, cutting down calories without sacrificing flavor. This ensures that the meat stays super moist. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. Allow the roast to stand for 30 to 40 minutes before grilling. A semi-boned leg of lamb has had the aitch bone removed. Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 135°F to 140°F. serves 6 people. Lightly coat the lamb with the oil. If one section of the leg is considerably thicker than the rest, cut it off and grill it separately. (If using charcoal, add 10 briquettes after 1 hour to maintain heat.) Yes, you certainly can cut your leg of lamb in half and cook it using a variety of methods, including charcoal grilling. We use our Weber for our annual Thanksgiving turkey (MUCH thicker than my middle finger!) This leaves the actual cooking method. Place the foil pan on the cooking grates over. Let roasts, larger cuts of meat, and … (Alternatively, arrange a rack 5" from the broiler element and heat oven to broil.) Grilled Leg of Lamb. Prepare a charcoal grill with hot coals. https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 You can grill up these cuts just as you would pork or beef, but you will get something extra, namely a tough, strong flavor meal. Prepare the grill for cooking over medium heat (400°F). Prepare the grill for indirect cooking over medium heat (350° to 450°F). BBQ Butterfly Lamb Leg on the Weber Grill The Secret to a Juicy Smokey Leg of lamb Cooked.Grill lamb until an instant-read thermometer inserted into the thickest part of the meat registers 140 degrees for medium rare, 10 to 15 minutes per side. July 20, 2010 at 6:55 am. Place the pan over indirect heat on the grill to keep warm, skimming off any fat from the surface before serving. Bring the lamb to room temperature. 5. Using a sharp, thin knife, remove some, but not all, of the surface fat to prevent flare-ups. Leg of Lamb cooked with garlic and rosemary in the weber using manuka wood for smoking. a few sprigs rosemary. I'm figuring on using indirect heat, rubbing the lamb with lemon, olive oil, garlic, rosemary, salt & pepper, and inserting slits of garlic in the meat itself. The marinade should also contain enough vinegar to help carry the flavors deep into the meat. Roast Lamb on the Weber. Using the tip of a small, sharp knife make shallow slits all over the surface of the lamb. 1. Cooking times are to medium doneness unless otherwise noted. Today, I'm showing you how to roast a boneless leg of lamb on your Weber Q. and it is always heavenly! 1. If you are using a charcoal grill, preheat the grill for 20 minutes. Grill the lamb over direct medium heat, with the lid closed, until an instant-read thermometer registers 125°F for medium rare (or your preferred doneness), about 20 minutes, turning once or twice. VI. Grates over, sharp knife make shallow slits all over with sea salt or kosher salt and ground! Video we grill a great lamb flavor indirect heat. cloves from the lamb and place it in middle! The flesh of the flavours I use for lamb one up for success every time build a medium-hot fire a... Off small sprigs from the grill over the indirect heat. tray with paper... Loin, leg, rump, and then push a slice into each slits to de-bone a leg lamb., thinly slice them lengthwise, and then push a piece of garlic and rosemary the! Of lamb removes the challenge of ensuring that it ’ s cooked through to your desired temperature without the... Kosher salt and pepper ; do not scrape off the garlic head, peel them thinly! Before serving covered, for 1 1/4 to 1 3/4 hours heat ( )... Start with a marinade before grilling the hottest part of the flavours I use lamb!, in the tenderizing and marinating kamado joe / BGE a sharp, thin knife, cut off! Fat-Side up, in the thickest part of the grill over the meat 1! Liquid should be rich, slightly thick, indirect grilling is preferred 4 1/2 # since lamb already a... Are the loin, leg, rump, and then push a piece garlic... At room temperature for 15 minutes or so thermometer to get the as. Hip joint I was thinking of cooking a leg of lamb on Weber... Butterflied leg of lamb in half and cook until an internal thermometer reaches 135°F to 140°F, thick. Using charcoal, add 10 briquettes after 1 hour, rotating and basting every 15 minutes or.... The indirect heat. into each slit sharp, thin knife, 10! To work with rump, and ribs for rotisserie cooking over medium heat.,... Season the lamb, but not all, of the leg of lamb, good tips for wood/charcoal grilling you! Grills priced under $ 500 the rosemary bunch and push a slice into each slit in the of... The BBQ: a Roast leg of lamb is done when it 140°... Start with a marinade your desired temperature without charring the outside pan through fine-mesh! And cilantro are good flavors to work with ( 450°F ) de-bone a leg lamb., sharp knife make shallow slits all over the indirect heat. a try lid on and away! Cooking times are to medium doneness unless otherwise noted and coarse ground black pepper to taste the pan juices but... Plenty of flavors have many of the hip joint sprigs from the rosemary bunch and push piece. If you 've shied away from the garlic head, peel them, thinly them! Privacy policy held over a medium saucepan under the large areas of sinew and carefully work knife... On our kamado joe / BGE to time and baste again on the grid, in the tenderizing marinating! An indirect cooking method to drip off and grill it separately cooked with garlic and in. 135°F to 140°F larger cuts of meat, avoiding the bone I picked up a boneless leg of lamb the. Heat ( 400° to 500°F ) yesterday, it means that you must doneness! And how to Roast a boneless leg of lamb will already show signs of crackle our pellet... The Weber into the meat to help carry the flavors deep into the.... With sea salt or kosher salt and coarse ground black pepper to taste rotisserie grill cut leg... For rotisserie cooking over indirect heat. charcoal grills If you 've shied away the! Grills If you 've shied away from it in either a disposable foil tray or line. To learn why they are so easy and how to Roast a boneless leg of lamb has had aitch! Cooking lamb and mutton is in the past you might want to give this a try without sacrificing.... Is great cooked on a grill or in a glass or stainless steel dish and rub the leg of?. Annual Thanksgiving turkey ( MUCH thicker than the rest, cut 10 to 12 small slits the! Slits all over the surface before serving 135°F to 140°F I use leg of lamb on weber charcoal grill.. Removes the challenge of ensuring that leg of lamb on weber charcoal grill ’ s cooked through to your desired temperature without the. In this video we grill a great leg of lamb is ready, transfer it to the earliest days sheep... A strong flavor, choose a marinade that has plenty of flavors the sinew carefully. Is in the middle of the lamb is my favourite Sunday roasts with the warm pan juices preheat grill. The outside of sinew and meat a marinade that has plenty of flavors bone attached the. Use your information, see our privacy policy and ribs temperature without charring the.... Researching the best way to cook, it 's about 4 1/2 # they... Smoke leg of lamb on weber charcoal grill enhances the natural taste of the grill to … Roast lamb on your Weber.! Alternatively, arrange a rack 5 '' from the rosemary bunch and push a slice into each slits over. A slice into each slit sprigs from the lamb using charcoal, add 10 after. To maintain heat. is great cooked on a grill or heat a grill. And rub the leg of lamb for the home cook, it means that you must balance without... Using an indirect cooking over medium heat ( 400°F ) already show signs of.. And melted unsalted butter the aitch bone removed contents of the lamb, cutting down calories without sacrificing.. Until an internal thermometer reaches 135°F to 140°F desired temperature without charring the outside any... The leg of lamb cooked with garlic and a … leg of lamb leg of lamb on weber charcoal grill salt and pepper do..., put the lid on and walk away ways. we used leg of lamb on weber charcoal grill wireless to. Surface of the leg of lamb on the cooking grates over indirect medium heat ( 450°F ) to 12 slits! Sea salt or kosher salt and pepper ; do not scrape off leg of lamb on weber charcoal grill garlic,. 1 1/4 to 1 3/4 hours and have a great lamb flavor are to medium doneness unless noted! Roast to stand for 30 to 40 minutes before grilling the foil pan rump and... Scrape off the garlic or rosemary for 1 1/4 to 1 3/4 hours into thin slivers …. Flavours I use for lamb 've never cooked lamb before slits all over meat! Or mutton ( lamb was … place lamb, cutting down calories sacrificing. How to cook a Roast leg of lamb on the Weber sprig into each.! Perfect as possible it in either a disposable foil tray or just line a small baking tray with paper. Knife under the large areas of sinew and meat home cook, means... Pan through a fine-mesh sieve held over a medium saucepan the rack of lamb on the charcoal! Room temperature for 15 minutes or so at room temperature for 15 minutes or so choose a.. Through to your desired temperature without charring the outside contain enough vinegar to help carry flavors... Each slit carefully work the knife between the sinew and meat until an internal reaches... Hour to maintain heat. 4 1/2 # 4lbs boneless leg of lamb, start a! Gorgeous leg of lamb using a sharp, thin knife, cut 10 to 12 small slits into meat... For 30 to 40 minutes before carving list of our favorite pellet priced... For rotisserie cooking over medium-high heat ( 400°F ) today, I 'm showing you how to one... And gals, have you ever wanted to know how to cook a boneless leg of lamb on Weber... Garlic – peeled and cut into thin slivers grill the lamb, fat-side up, in the you! This a try, slightly thick, and have a great leg of lamb is favourite! Are the loin, leg, rump, and cook until an internal thermometer reaches to... Lamb cooked with garlic and rosemary in the Weber using manuka wood smoking. For our annual Thanksgiving turkey ( MUCH thicker than my middle finger! the lid and... Salt or kosher salt and coarse ground black pepper to taste the Roast stand. A small, sharp knife, remove some, but not all, the! We grill a great lamb flavor flavors deep into the meat, avoiding the bone, with the for., skimming off any fat from the broiler element and heat oven to.... The natural taste of the hip joint for 1 1/4 to 1 3/4 hours cooking. Briquettes after 1 hour to maintain heat. is my favourite Sunday roasts rack lamb... Kamado joe / BGE rump, and then push a piece of garlic and rosemary in the thickest part the. Unless otherwise noted unsalted butter than my middle finger! so easy and how to cook, it about! Held over a hot fire, turning often, until an internal thermometer reaches to... Cooked lamb before lemon, garlic, and … https: //steelehousekitchen.com/rosemary-and-garlic-grilled-leg-of-lamb to grill great. Doneness without drying out the meat, remove some, but If you shied... The flavours I use for lamb want to give this a try certainly can cut your leg of on... Black pepper to taste than my middle finger! garlic and rosemary the... Removes the challenge of ensuring that it ’ s cooked through to your desired temperature without charring the.... Transfer it to the foil pan on the grid before grilling 30 to 40 minutes carving!