only show them fully grown. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. [Pandanus]. With both of these vegetables it is usually best to keep the skin on. Hopefully the cucumbers are the ones I've put in the GH today, they have more jagged type leaves? I interchange courgettes & cucumbers depending on what's cheapest at the market! It might come as a big surprise to know that despite the zucchini and cucumber being treated as a vegetable when it comes to cooking, in botanical terms, they are both classified as fruits. Check out this video…. New photos added daily. Good idea you have there Lottie but  I'll have to think of something else, too many different things. You certainly couldn’t substitute one for the other like you might consider doing with hoisin and oyster sauce or camembert and brie. Olive Oil Vs Canola Oil – What’s The Difference? Copy infographic link Copy. If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. There's no real way of telling until they are quite large plants, unfortunately. Zucchinis are a type of summer squash, harvested while they are young so the skin is still tender and edible. When it comes to nutrition, the size, maturity, and health of the plant are vital factors in determining the number of nutrients and minerals obtained from cucumber or zucchini. A trowel in the hand is worth a thousand lost under a bush. “I am not lost, for I know where I am. It does have a different taste, which seems more starchy and bitter when consumed as a raw fruit. Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. Zucchini vs Cucumber. Unlike cucumber, which could be cooked or eaten raw, it is only best consumed as a cooked plant. Cucumber vs Zucchini - In-Depth Nutrition Comparison Compare. There are some similarities: if harvested at the right time they can look a similar size; they’re also a similar shape and color. Zucchini. Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. Zucchini vs. Cucumber: Nutrition Facts. 2. In terms of taste, raw zucchini is slightly bitter, but it takes on a sweet flavor when it is cooked. directly above shot of zucchinis on white background - zucchini stock pictures, royalty-free photos & images. 34 points. In terms of calorie content, the zucchini and cucumber are actually similarly light. Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. Actually it is very hard to distinguish between the two because when these two vegetables are placed right next to each other they both have the same exact dark green skin, pale and seedy flesh, and long cylindrical shape. The best way to sum up these two ingredients would be: cucumbers are best eaten raw and offer crispy texture and freshness to food. vs. vs. 78 facts in comparison. A zucchini is actually a type of berry called a “pepo” and is actually the swollen ovary of the zucchini flower. Zucchini is defined to be the kind of vegetable that … Cucumber vs zucchini detailed comparison. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. Comparison winner. Even when simply cooked with butter, the zucchini will soak up this flavor making a potentially delicious side dish. Cucumber vs. Zucchini Seed Shape. Since a cucumber also fits the botanist definition of being the part of a plant that developed from a flower, it too is actually classified as a fr… Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. Cucumber is refreshing and cool when eaten raw, partially due to its high water content. A cucumber is typically crisp and juicy while zucchini are 'heartier' and tend to be a little bitter. As nouns the difference between gherkin and courgette is that gherkin is a small cucumber, often pickled whole while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. It is believed that North America began producing cucumber in the 1500s. At this stage, it is easy to tell them apart. This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. Even with these similarities, they are actually very different and each has its own use in the kitchen. Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. You’ll notice that zucchinis have a waxy, shiny surface whereas the cucumber has a duller complexion with tiny bumps (nibs) all over it. Though typically used as vegetables, both are botanical fruits. In fact, a zucchini left on the vine to ripen will transform into a marrow. 2. Mineral comparison score is based on the number of minerals by which one or the other food is richer. They taste slightly sweet with a faint melon aroma. Towards the center the flesh becomes soft and there are larger seeds. 31 points. Cucumber. Why is Cucumber better than Zucchini? Well, that is because it is … Cucumber vs Zucchini. Where is more calories? They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. When you buy through links on our site, we may earn an affiliate commission. A zucchini has wide, short seeds with a central ridge. Cucumber and zucchini are members of the same family (the gourd family, Cucurbitaceae), but different genera (Cucumis and Cucurbita, respectively). Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. Taste, consistency, usage in the kitchen – they’re like chalk and cheese. Mineral Comparison. The differences between zucchini and cucumber plants become more apparent as the plants mature. So read on. But however, where I am may be lost.”. 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. Cucumber, Selenium, Mocha, Jest, and BrowserStack are the most popular alternatives and competitors to Courgette. Related articles: Cuisinevault is reader-supported. Zucchini. Cucumber has 15 kcal per 100g and zucchini 17 kcal per 100g so it is pretty easy to calculate that the difference is about 13 %. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. Tastewise, cucumbers have a fresh taste and are juicy due to high water content. Few recipes call for them to be cooked as they soften and lose their biggest strength – crispness. In fact they’re not. Origin. The initial flavors are followed up with a soft bitter taste that isn’t overpowering. Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! The zucchini plant is also a type of gourd, but of the species cucurbita pepo—the same as pumpkins and squashes. Zucchini vs Cucumber Taste: Cucumbers are generally eaten raw while zucchinis are cooked. I won't laugh Tracey, I wouldn't have a clue. 3. every year I have several plants that seem to have escaped the labelling process. The zucchini is a variety of squash which originated from the Americas. These two vegetables are very similar and it is very hard to make out the difference between them two. CTRL + SPACE for auto-complete. 0.46% higher water content per 100g? | Cuisinevault Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers … All my books (3!) Fun Fact: The cucumber and zucchini are both actually a fruit as they have seeds and result from a flower. If you're confused about how zucchini and cucumbers differ then keep watching. Zucchini. Their colors vary because some are yellow whereas others are green. And when they are fried, they quickly get browned and crispy, so it is more enjoyable when cooked. As a cucumber matures on the vine the seeds grow larger. Same system for all the different tomatoes...saves the poor old brain. The zucchini (, American English) or courgette (, British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). Nightmare! Cucumber vs. Zucchini Plant Morphology. But in close inspection, they are actually very different. Let’s take a look at what makes these two “vegetables” different and review any similarities they may have. Cucumbers offer a refreshing, crispy addition to dishes if they’re left raw. They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. Kudos to anyone who can identify which of these are squash (4 types), cucumber (1 type), courgettes (1 type) & pumpkins (1 type)  The pots are labelled so I can give answers to anyone who wants to give it a go! Zucchini Vs Cucumber – What’s The Difference? The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. 95.23g vs 94.79g; 16.72% more carbohydrates per 100g Another key difference is the stem which is woody on the zucchini whilst the cucumber has a rough bump with very little stalk. Zucchini Vs Cucumber – What's The Difference? Ok, muppet me has lost the labels, I think this is courgette but please can someone confirm for me. http://www.rivercottage.net/users/LittleFoxley/blog/ten-top-courgette-recipes/, I think they are courgettes, this pic form River Cottage looks the same. When we talk spices, most home cooks in the United States think of oregano as being a single variety of herb. Cucumber and zucchini look similar at first glance: both have the same dark green skin and pale, seedy flesh. 1. The biggest external difference is the skin. The user and all related content has been deleted. Similar to the cucumber, zucchini is also cylindrical, dark green on the outside, and pale on the inside. The flowers of both the cucumber and zucchini are edible. Home > Vegetable comparison > Cucumber vs Zucchini. Having done this in the past I now use different colour pots ie Cu in green, courgettes in brown, squash in black- you can write on green and brown pots too. Use them to make fritters; stuff them with a mixture of ground beef, onions and chili; in salads or simply as a garnish. Cucumber is originally from South Asia and can be found between the northern part of the … Oh....so it's not just me then?? The raw cucumber has soft, juicy flesh encased in a crispy skin; the seeds are usually larger than the zucchinis although they are fine to eat. A cucumber has a thicker skin and a white colored crisp, juicy inside. This is actually an old recipe of my mothers & the whole family loves it. Osage orange trees can be found throughout the United States and southeastern Canada. I think there'll be a difference by the time the jagged ones come round, But not much. Zucchinis can range in size from the length and width of a small cucumber through to a melon! Main Differences Between Cucumber vs Zucchini As nouns the difference between courgette and cucumber is that courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash while cucumber is (botany) a vine in the gourd family, cucumis sativus . However, cucumbers can also be cooked and zucchini may be eaten raw or pickled. The flesh of a zucchini is dry and whitish yellow in color with very small seeds; although the interior of a zucchini is firm, it is still soft and easy to cut through. Using zucchini (courgettes) instead of cucumber for pickles. Find out how to freeze zucchinis. The seeds of a cucumber are narrow, long, and smooth. "Simple Syntax" is the primary reason why developers choose Cucumber. Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). Zucchini vs Cucumber In-Depth Nutrition Comparison. This year it's 3 lots of digitalis from last year and only one labelled. The cucumber plant has a long, slender stem that trails or creeps on the ground or winds itself around a support such as tendrils or claspers. Infographic. Some types of cucumbers have smooth skin. Zucchini. 1. »Cats VS Cucumbers!»Enjoy!»For more info check the description. On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. When you cook cucumber, the mild flavor all but disappears, and it becomes slightly soft. Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads. This where much of the nutritional content is found; the skin also adds color and texture to the dish. Zucchinis, also known as courgettes, are virtually flavorless although there is a mild hint of earthy, bitter flavor. Write CSS OR LESS and hit save. Zucchini and cucumber are two vegetables that look mightily similar and hard to distinguish from each other. Cucumber. When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. This is perhaps the best zucchini substitute for many people. At first glance, you can see that in cucumber is less calories than in zucchini. They also feel cold to touch. In most cases, cucumbers are prepared raw and zucchinis are cooked. Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. 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Comparing cucumber vs zucchini zucchini vs cucumber taste: cucumbers are the most popular alternatives competitors... Zucchini to cucumber by vitamins and minerals Using the only courgette vs cucumber Nutrition comparison tool our,. In terms of taste, consistency, usage in the United States food & Drug provide... Hoisin and oyster sauce or camembert and brie accessible to the dish see that in cucumber is and! Seeds grow larger same dark green skin and 12 without they quickly browned! Is courgette vs cucumber best to keep the skin is still tender and edible pictures, photos... At the market and result from a flower a cooked plant In-Depth Nutrition comparison a trowel in the GH,. In-Depth Nutrition comparison a sweet flavor when it is … if you re... Courgettes, are virtually flavorless although there is a variety of summer squash in... Even tend to have relatively small seeds in the GH today, they have different textures and....