It’s popular with locals and tourists ‘tired’ of the red meat and chicken-based dishes. Today it is cooked in metal pots, and the most common ingredients, aside from the already mentioned meat (usually veal or lamb) and cabbage, are potatoes, onions, garlic, tomatoes, paprika, and eggplant. Begova čorba (Bey’s stew)Bey is an old Ottoman title given to local chieftains, and this dish likely … These are usually the best places to try such Bosnian food, unless you befriend, or already know, local people. It is a Bosnian food that anyone with a sweet tooth will enjoy to the max! So, here are some of the most popular local dishes you have to try, while in Bosnia and Herzegovina; Klepe is the Bosnian version of the famous Italian dish - ravioli, are dumplings filled with minced meat or cheese and spinach. Bosnian cuisine (Bosnian: Bosanska kuhinja) is balanced between Western and Eastern influences. All have left their unique marks on the local way of life, including the cuisine. Locals swear that tarhana is the best cure for a hangover, so you should definitely try it after a night of partying! They are always served in somun, the Bosnian version of pita bread, with a side of onions and kajmak – a creamy cheese with a texture similar to mascarpone, originating in Central Asia. Tufahija is made from apples that are first peeled and boiled in sugar water to give them their signature texture. Baklava isn’t traditionally a Bosnian food, but the sweet dessert filled with … Burek Posted by cindy under Eating, Photos, Traditional Bosnian food  Comments . It’s one of the foods that we … Burek. Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your … The ćevapi are made from a mix of two or more types of meat, most often beef, lamb, or veal, and some spices. The filling consists of a mix of minced meat and cooked rice, or just cooked rice in very rare instances. Pita is a world famous Bosnian dish. Only filling that can be mixed with other fillings (except for meat) is cheese. They can be fried on their own or in the same pot as the sauce, which gives them an extra source of flavor. The smell of bread, most basic yet addictive food, ours is made fresh from scratch every morning. Discover hidden gems and some of the best travel tips shared by locals on Travelade. For those who don’t like sour cabbage, there are other versions of this dish made with grape leaves or Swiss chard. While uštipci may not look like much at first glance, they are an absolute delight when paired with a quality side and are they are still enjoyed in their traditional form by both locals and tourists alike. Sahan. More Buying Choices $14.39 (5 new offers) The most common types of pita besides burek are filled with potatoes, cheese, pumpkin, and spinach/chard. The sauce needs to be put on the pan to remove some of the water to make it thicker. Bosnian food. Tahan halva is a popular dessert that you can buy in nearly every slastičarna (pastry shop). Bosnian food has been praised by many for its mix of styles and great flavors, and it is one of the things many tourists know about before stepping foot in the country. Klepe is the Bosnian version of the famous Italian dish - ravioli, are dumplings … See more ideas about traditional food, food, bosnian recipes. They can be described as small skinless minced meat sausages that are prepared on a grill. The food is instead slowly cooked in its own natural juices, which lets the flavor of each individual ingredient shine through. Polneti Piperki (Stuffed Peppers) via sbs.com.au. The meatballs themselves are made from a mixture of minced meat, garlic, onion, eggs, and breadcrumbs. These grilled ‘meat fingers’ are made from minced beef and/or lamb and are similar to the Middle Eastern dish kofte. So, before we go, let’s take one last look at the full list of all Bosnian foods covered in this article. Some even specialize in preparing only one type of dish, such as ćevapi or burek/pita. When you’re ready to try Bosnian foods, you’ll be able to find this list with relative ease. Traditional Bosnian food. March 1 is the national day of Bosnia and Herzegovina and our country chef Jasna is presenting her recipe for the national dish of Bosnia and Herzegovina – Bosanski Lonac. Nevertheless, traditional gender roles are still strong. Tahin halva has a strong and rich taste and is usually served as a dessert to go with coffee or tea. Explore 48 national, regional and local dishes and products of Bosnia and Herzegovina. Bosnians will sometimes add lemon or other flavors according to their personal preferences. Many tourists have found the food in Bosnia and Herzegovina both unique and flavourful, despite the impression they may have had before trying it. The drying process can take up to several weeks, depending on the type and size of the meat, but the end result is one of the most enjoyable local delicacies you can find. They are served on a special type of bread and are usually enjoyed with a side of minced onion, kaymak, or both. There are considerable variations between traditional and modern and between rural and urban culture as well. He is highly knowledgable about Bosnian history and culture, and is passionate about sharing his expert insight through writing. In its most traditional variant, it is prepared in a clay pot and cooked for several hours without adding almost any spices. And some type of meat, usually chicken or sometimes veal. The syrup is made of sugar and water. Thousands of new, high … Jun 11, 2020 - Explore Adnana Causevic Ortega's board "Bosnian traditional food" on Pinterest. The sugar water in which the apples were boiled is used for glazing the stuffed apples once they are cooled. Ajvar is a type of relish, made principally from red bell peppers, with garlic. Come join us for Bosnian Cuisine as we end up trying numerous traditional dishes in Mostar, Bosnia and Herzegovina at Konoba Taurus restaurant. Bosnian food is closely related to Turkish, Mediterranean and other Balkan cuisines, along with some Central European influence. Ajvar. Sarma is considered a comfort food in this region and is an absolute 'must try'. Bey is an old Ottoman title given to local chieftains, and this dish likely has some Turkish origins. Dried meat is a local favorite and a staple Bosnian food. Thickness is achieved by adding ingredients such as egg yolks or sours cream. Bosnian cuisine is a special mixture of oriental, Mediterranean and continental European cuisine. Slava Slava is a custom mostly related to orthodox people in Balkan Peninsula. Every pita has a unique name, depending on the filling used. Another signature plant found in this stew is okra, which is a medicinal plant used in many traditional Bosnian dishes. Some restaurants specialize in making only pitas with different types of filling, and they are the place to go if you ever want to try this traditional Bosnian food. FREE Shipping on orders over $25 shipped by Amazon. Bosnia and Herzegovina - Bosnia and Herzegovina - Cultural life: Diverse European and Turkish influences are felt in the cultural life of Bosnia and Herzegovina. Bosnia and Herzegovina, with its fascinating history, is a country whose cuisine has been influenced by an eye-opening list of cultures and countries. This restaurant, located in the center of old Sarajevo, offers a wide range of traditional Bosnian dishes such as Bey's soup, shish kebab, klepe, okrabut also steaks, homemade bread and fresh vegetable salads. Hurmašica can also be enjoyed with traditional Bosnian coffee, as drinking coffee is a ritual that has a special place in Bosnian culture. Whether you’re an omnivore, a vegetarian, or have a sweet tooth for some delicious desserts, you’ll always be able to find a traditional Bosnian food that will satisfy your desires. Bosnians prefer smoked meat: smoked ribs, smoked neck or smoked sausages. The bread is usually put on the grill for a short amount of time to absorb some of the favor and the juices of the meat, which makes it incredibly tasty. These tasty dumplings are usually found in traditional restaurants in Sarajevo, served with a garlic-yoghurt sauce or sour cream. Sarma is a hearty local dish, especially popular in the wintertime. Archived Posts from this Category. Many of the traditional dishes have been made from the same recipes for hundreds of years. Bosnian food itself is a mixture of dishes that have originated in Bosnia and Herzegovina and dishes that have been brought to the country from different corners of the world, which the locals have adopted and started preparing in their own unique way. Cooking Bosnian and Herzegovinian: learn to cook with the best authentic Bosnian and Herzegovinian recipes. Contributor: Edis Hajlovac is a content writer and multi-language translator, from Sarajevo. Freshly caught, grilled and served with boiled potatoes, spinach in olive oil and a garlic marinade, or simply fries. It is often joked that Bosnia and Herzegovina is not a country for vegetarians, but this a bit exaggerated. Bosnian food is an integral part of the country’s heritage and has helped to shape up the varied history of the nation. This website is a participant in the Amazon Services LLC program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Burek is a common term to refer the pie with meat inside. Uštipci are not meant to be enjoyed on their own, but rather with a side of smoked meat, home-made cheese, kaymak, or some vegetables according to your preferences. Ćutfe (pronounced choof-teh) are traditional meatballs that are often served in a tomato sauce and can be enjoyed with a side of mashed potatoes or without any sides. The stuffed and glazed apple is topped with whipped cream and served in a special glass-like container. Pastrmka na žaru - grilled trout is usually the only fish dish you can find on the menus of traditional Bosnian restaurants. Uštipci (pronounced ush-tip-tsee) are fried dough balls that could be compared to “salty” doughnuts. Sarma is a popular meal during winter, these stuffed cabbage rolls are usually served with mashed potatoes and, guess again, sour cream! Many of the traditional dishes have been made from the same recipes for hundreds of years. Over the years, people have experimented with the recipe of this Bosnian food by adding different spices and vegetables to the dough before baking it. Burek (pronounced boo-wreck) and other types of pita (pronounced pee-tah) are types of baked pastries filled with meat (in the case of burek) or cheese or vegetables in the case of other types. Family ties are strong, and friendship and neighbourhood networks are well developed. With options for meat-eaters, vegetarians, and lovers of sweet desserts, there’s a flavor for most on this wonderful list. The modern version is more complex than the original medieval one, but the tradition of the dish lives on, nonetheless. DIRECTIONS. 466 likes. Just like the rest of the region, Bosnians eat a lot of meat, which is reflected in many traditional dishes. Cheese Pies Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese) This weekend we finally made our first home made burek and sirnica from scratch. Are you planning a visit to Bosnia and Herzegovina, and want to know all about Bosnian food before you go? Here are some of the most popular local dishes you have to try while in Bosnia and Herzegovina. Known for its hospitality, delicious traditional homemade and artisan cuisine, Bosnia and Herzegovina’s many qualities will be experienced first-hand. The most frequent type of meat consummated by Bosnian is beef or pork. BOSANSKI Home Made Traditional Bosnian Food Cevapi & Mekike Catering and Stirling Farmers Market Created by Edin (Dino) Basic Only that way we are able to present uniquenes and quality of Bosnian traditional food. Travelade/Elma. However, the traditional version of the dish does not have any of these additions. Hurmašica (pronounced hoor-mah-she-tsa) is another traditional dessert that can be described as a sweet syrup biscuit. From Sarajevo: Full-Day Kravice Waterfall Tour, From Sarajevo: Full Day Jajce & Travnik Tour, From Sarajevo: Bijambare Caves & Nature Park, From Sarajevo: Vrelo Bosne Nature Park Tour, Slav It Up! It is usually made by putting a piece of lean meat (most often beef) in coarse salt for several days before hanging it out to dry. The special ingredient of this soup is okra, or bamia – dried pods originally from Africa. Bosnian women are often condemned if … Please note that not all of them have English translations, which means you will have to use the local names in many cases. Suho meso is often enjoyed as a side dish with other Bosnian foods, such as uštipci, or even when drinking alcoholic beverages, such as rakija or beer. The dough is rolled out until it is almost paper-thin, and then the filling is spread out evenly. One unique thing that sets Bosnian cuisine apart from many others is that special sauces are very rarely used. Tahan halva on display at a pastry shop. The room is often specially designated for this purpose. When ordering the dish Sahan you’ll get a big plate with mixed grilled meats. Many visitors may be surprised by the fact that it is thicker than a soup despite being an appetizer, but it is very light on the stomach. $17.94 $ 17. The squid is then roasted on a grill for several minutes and is usually served while hot. Every maker has their own unique mix and recipe, which is passed from generation to generation in their family with pride. Bosnians and Herzegovinians are known for their hospitality and will try their best to make your stay as pleasant as possible. The dough is then rolled and baked in a special type of pan. Not all orthodox people celebrate it. With a helping hand from a local writer, we have put together a scrumptious list of 11 traditional Bosnian foods and dishes you simply have to try if you ever visit Bosnia and Herzegovina. Stuffed onion is probably the simplest way to describe the dish, and that’s what the name itself means in Turkish. The stuffing is also mixed with a bit of water to reduce its thickness and make the whole dish much lighter and easier to enjoy. Burek is a cheap meaty Bosnian food that has a delicious filling. On the menu of ‘Inat kuća’ you can also find freshly baked … A very hearty and delicious Bosnian food. By the end of 19th century, costumes of the rural population in Bosnia … Bosnian Ground Coffee-Zlatna Dzezva (Vispak) 907g, 2lbs, Green Bag. Along with burek, ćevapi are definitely the most popular street food in Bosnia and Herzegovina. These influences have left their mark on traditional clothes and undoubtedly contributed to their differentiation. In Croatia, Burek is the same pie with cheese instead. Bosnian burek We will be hosted by a Bosnian family in Vratnik, one of the most historic areas in the Sarajevo’s old town neighborhood, for an authentic Bosnian meal. Be sure to have this list of Bosnian food handy when you visit so that you can try one or more of these popular and traditional foods. Photo: Wikipedia. Even a working woman does the cleaning and cooking, while her husband works in the yard or just lies on a couch after work. Another legacy of the Ottoman Empire, pita is a thin pastry dough stuffed with either meat, potatoes, cottage cheese, spinach and squash. If you get this kind of offer, be sure to kindly accept and allow yourself to enjoy the very best of what the local cuisine has to offer. Ivan's cousin Sinisa is a great cook and he came over to teach us how to make the … If you know any locals, it’s possible they may even offer to prepare some of these traditional Bosnian food dishes for you. Pita is the absolute champion of Bosnian street food, especially for travelers. The onions are, of course, cooked, and the stuffing for the onions is mixed by hand. The biscuit is very spongy in appearance, so it can easily absorb the syrup and has a pleasant texture. The fillings are not mixed, and the entire pita is filled with only one selected filling. : Bosnian Phrases You Should Learn before Your Trip, In the Land of Blood and Honey: Bosnian Movies You Should See, Authentic and Charming: Local Bars and Cafès in Sarajevo you Have to Visit, Local Dishes You Have to Try in Bosnia and Herzegovina. Begova čorba is usually served as a warm appetizer on special occasions such as holidays, but it can also be served as a part of a regular meal. Still, the most popular version of this dish is - of course - burek or meat pie. We stay true to our family recipes and keep it simple. See our full disclosure here. Stuffed vegetables, in general, are common in Bosnian cuisine, but sogan dolma holds a special place in the country’s tradition as it can be served as a ceremonial dish. It contains vegetables, most often carrots, celery, and parsley. The top part of the apple is hollowed out and stuffed with a sweet mixture of wall-nuts, egg-whites, and powdered sugar. Sogan dolma (pronounced so-gun doll-mah) is an oriental dish that was adopted by the people in Bosnia and Herzegovina when the Ottoman Empire arrived in the 15th century. All of them have an influence in Bosnian food. 4.8 out of 5 stars 54. Bosnia and Herzegovina complex history and a multitude of culture has led to a distinct cuisine with elements of the Turkish, Middle Eastern, Mediterranean and Central European culinary influences. It’s actually an incredible mixture of Bosnian traditional cheese, called ‘vlašićki sir’ (named after the mountain Vlašić, where it’s produced), finely chopped tomatoes and green peppers, as well as salt, pepper, garlic and olive oil. Made from tahini (sesame paste), sugar, seeds - such as sunflower seeds – and nuts – almonds, hazelnuts or pistachios. Baklava. In the end, the sauce is poured over the meatballs, and the dish is ready to be served. Unlike sarma, which uses cabbage, japrak uses vine leaves or broccoli leaves, both of which give the dish a specific texture and flavor. The sauce is made from tomatoes mixed with other vegetables and spices according to personal preferences. Ćevapi (pronounced che-va-pee) is a signature dish of the local cuisine. For foodies, the Balkans is an area of the world rich in hearty cuisine, with recipes dating back centuries. The stuffing is made from minced meat, rice and seasonings. The basic filling can be enhanced with spices and other types of vegetables, such as onion, according to personal tastes. What to eat in Bosnia and Herzegovina? The traditional dishes usually use a lot of vegetables, and not all of them contain meat. Therefore, in our clothing we find traces of Balkan, Mediterranean and Oriental culture. Find Traditional Bosnian Food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Save this article to one of your food-themed Pinterest boards using the pin below. The reason is simple, there are five popular variations of this dish, and three of them are suitable for vegans/vegetarians – a rarity in this ‘land of meat’. Mostly based on meat, bread and dairy, it certainly can sound heavy, but its rich taste and extraordinary ingredients are definitely enjoyable for everyone’s taste buds! Great traditional Bosnian and Herzegovinian restaurants. Here are some of the most famous Bosnian food and local dishes you should try the next time you find yourself in Bosnia and Herzegovina. It is a must-try Bosnian food. Travelade/Elma. These are just some of the delights that traditional Bosnian cuisine has to offer, and there is definitely something for everyone. 94 ($0.56/Ounce) Get it as soon as Mon, Jan 4. Tufahija (pronounced too-fach-e-yah) is a traditional fruit-based sweet dessert that many enjoy alongside traditional Bosnian coffee. © 2021 Nomad Paradise | WM House Media LTD, 11 Bosnian Food Recipes and Dishes to Try, Macedonian Food – 15 Traditional Dishes as Recommended by a Local, Moldovan Food – 14 Best Traditional Dishes as Recommended by a Local, Bulgarian Food – 15 Traditional Dishes as Recommended by a Local, 7 Best Anti-Theft Backpack Picks for Travel (2020), 15 Best Things to Do in Skopje, North Macedonia. The best trout is, of course, the one you can order in the restaurants placed by the river banks. A lot has changed in the process since and good clay pots are very rare, so the dish itself had to be modernized somewhat. Bosnian pita can literally be found throughout the entire country and is usually served with sour cream or yoghurt. In a large skillet (mine was non-stick) heat the oil and arrange the chicken. To prevent the meat from spoiling, this process is usually done during the winter in a very dry room. This post may contain affiliate links, meaning if you book or buy something through one of these links, we may earn an affiliate commission at no additional cost to you. Originating in … Another soup you have to try while in Bosnia is tarhana, a tomato soup made with homemade sour pasta. Klepe. Many restaurants specialize in preparing traditional Bosnian food. June 20, 2006. Want to keep all of these Bosnian foods in a safe place? The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility. Bosnia and Herzegovina has historically been a meeting point between different nationalities, cultures, and religions from the east and the west. Amazon's Choice for bosnian food. Bosanski Bosnian Food, Balcatta, Western Australia. Salt and peper the chicken. The food of Bosnia and Herzegovina has been shaped by myriad influences. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian delicacies and the Romanian national dish.. Japrak (pronounced yup-raak) is a Bosnian food that is very similar to sarma, which is a traditional Slavic dish present in many countries in Eastern Europe. Bosnian cuisine is intense on meat and potatoes, usually every meal includes meat. The end result is a very enjoyable and light appetizer Bosnian food that is a must-try for anyone. This kind of cooking allowed the meat and vegetables to achieve the best possible flavor. Another dish that came with the Ottomans, Begova čorba is a thick soup with chicken and vegetables. Many observers will notice Turkish, Arabic, Austro-Hungarian, Greek, Muslim, Catholic, and Jewish influences in the local dishes. Or maybe you’re intrigued by Bosnian cuisine, and want to have a go at cooking traditional Bosnian food yourself? The stuffing itself is made from minced meat of choice and a mix of cooked rice, vegetables of choice (usually tomatoes, paprika, or carrots), and spices (usually black pepper). The literal translation of this mouthwatering dish … Burek is another popular semi-fastfood meal, second-famous after cevapi. … Just like tufahija, it is often seen on the table during religious holidays, but it can be made throughout the year. In younger families, men and women often do housework together. Few things can cure a bout of homesickness like a bit of comfort food, and as in many communities formed by refugees, the result was a pocket of Bosnian … Brown the chicken on both sides, then take out and set aside. A cabbage and meat lover’s dream, the Bosnian pot is a dish which is believed to originate from medieval Bosnia, where it was a favorite of the local miners. Also be enjoyed with traditional Bosnian food in sugar water to give them their signature texture basic yet food! 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